SOUS CHEF (FULL TIME)

Flik Independent School Dining; Canaan (NH); Vor Ort; USD 36.000 - 41.000; Vollzeit

Benefits dieser Stelle

Free meals

Uniforms and laundering service

Zusammenfassung

Flik Independent School Dining is seeking a full-time Sous Chef at Cardigan Mountain School in Canaan, NH. The role requires prior high-volume cooking experience and involves supervising hourly culinary staff, following approved recipes, and ensuring high standards of food safety and portion control.

The position offers a full-time schedule Friday through Wednesday from 11:30 am to 7:30 pm, with benefits typical of FISD including meals and uniforms.

Qualifikationen

• Previous high-volume cooking experience required.

Aufgaben

• Cook and prepare food following approved recipes and production standards.
• Supervise hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
• Store food properly and maintain sanitation according to state and federal guidelines.
• Ensure proper portion control and serving temperatures; maintain equipment cleanliness and organization.
• Interact with customers to resolve issues in a courteous, service-minded manner.
• Explain daily menu items accurately to staff and customers.
• Monitor peak production and service hours; manage inventory and deliveries; report low stock to supervisor.
• Perform other duties as assigned.

Kenntnisse

High-volume cooking

Food safety

Staff supervision

Jobbeschreibung

Job Summary

We are hiring immediately for a full time SOUS CHEF position.

Location: Cardigan Mountain School - 62 Alumni Drive, Canaan, NH 03741. Note: online applications accepted only.

Schedule: Full time schedule. Friday through Wednesday; 11:30 am to 7:30 pm. Further details upon interview.

Requirement: Previous high volume cooking experience required.

Internal Employee Referral Bonus Available

Pay Range: $26.00 per hour to $30.00 per hour.

FISD

Free meals, uniforms and laundering service available at select locations.

Associates At FISD Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Essential Duties and Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

FISD maintains a drug-free workplace.