Sous Chef - Dicks Sporting Goods Park

Legends Global; Denver (CO); On-site; USD 68,640 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401k plan

Job summary

A premier events partner is looking for a Sous Chef at Dicks Sporting Goods Park in Denver. This role involves supporting culinary operations, menu planning, and maintaining sanitation standards. The ideal candidate should have a culinary degree and 2-3 years of management experience. Responsibilities include assisting with food production and ensuring high quality. This is a full-time position with a competitive salary range of $68,640 - $70,000 and a generous benefits package.

Qualifications

• 2-3 years of management experience in high-volume venues.
• Ability to work extended hours, including nights and weekends.
• Strong commitment to delivering high customer service.

Responsibilities

• Assist in menu planning and development.
• Maintain high standards of sanitation and cleanliness.
• Control labor and operating expenses.

Skills

Excellent written and verbal communication skills

Ability to multi-task and prioritize

Customer service orientation

Proficiency in Microsoft Word and Excel

Strong leadership skills

Education

Culinary degree or certified apprenticeship

Job description

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About Legends Global

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

The Role

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Essential Functions

• Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering, and premium locations
• Assist in maintaining high standards of sanitation and cleanliness
• Aide the Executive Chef in maintaining the highest possible rating from the Health Department
• Assist in the training, safety, sanitation, and accident prevention controls within the kitchen
• Help to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
• Assist in the assurance of consistent food qualities in both presentation and preparation
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
• Help ensure that all recipes and methods are being followed
• Ensure the maintenance of kitchen equipment
• Reports and documents hazardous conditions or unsafe practices within the work environment
• Contributes to the creation of menu specifications for all food items, including all pricing information
• Works directly with the Executive Chef on food production and menu development
• Ensures high and consistent food qualities in both presentation and preparation
• Conduct meetings/pre-shifts to update staff on daily goals and objectives.
• Other duties as assigned by the Executive Chef

Qualifications

• The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
• Must be able to work in a team environment
• Proficiency in Microsoft Word and Excel
• High level of attention to detail and organization
• Strong leadership skills

Compensation

Competitive salary range of $68,640 - $70,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Working Conditions

Location: On Site Dicks Sporting Goods Park

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Entertainment Providers