Sous Chef - Chinese Design Development

LSG Sky Chefs group; Irving (TX); On-site; USD 72,000 - 90,000; Full time

Job summary

LSG Sky Chefs in Irving, TX, is seeking a Chinese Sous Chef to lead daily production of authentic Chinese dishes under the guidance of the Executive Chef. You will supervise kitchen staff, maintain recipe integrity, and ensure food safety, quality, and on-time service for airline catering and large-scale operations.

This role demands regional Chinese expertise, strong leadership, and the ability to train and mentor cooks, manage inventory, and contribute to menu development while complying with

Qualifications

• Minimum 5 years of professional culinary experience preparing authentic Chinese cuisine in a high-volume environment.
• Minimum 2 years of supervisory or kitchen leadership experience.
• Extensive knowledge of Chinese cooking techniques, ingredients, regional cuisines, and traditional methods.
• Proficiency in wok cooking, braising, roasting, steaming, stir-frying, and sauce preparation.
• Strong knowledge of food safety, HACCP, and regulatory compliance requirements.
• Ability to train and develop culinary staff in authentic Chinese practices.
• Ability to read, follow, and execute standardized recipes and production specifications.

Responsibilities

• Supervise the daily preparation, cooking, and presentation of authentic Chinese menu items.
• Ensure consistency in flavor profiles, cooking techniques, portioning, and presentation standards.
• Assist in menu planning and development for various operations.
• Prepare and oversee production of a variety of Chinese specialties.
• Maintain inventory levels of specialty ingredients and products.
• Lead training and staff development in Chinese cooking methods.

Skills

Culinary experience

Supervisory experience

Chinese cooking

Wok cooking

Food safety

Organizational skills

Communication

Recipe execution

Education

Culinary degree from an accredited Culinary School

Tools

Kitchen management systems

Microsoft Office

Job description

Requisition ID8398-Posted10/11/2026-Irving-Culinary-TX-LSG Sky Chefs

Job Title:Sous Chef - Chinese Design Development
Job Location:Irving-USA-75039
Work Location Type:On-Site
Salary Range:$72,014.00 - 90,017.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

Bring authentic Chinese cuisine to life through exceptional culinary execution and leadership. The Chinese Sous Chef supports the Executive Chef in overseeing the daily production and preparation of traditional and contemporary Chinese dishes while ensuring consistency, quality, food safety, and operational excellence.

This role serves as the subject matter expert for Chinese cuisine within the kitchen, utilizing specialized knowledge of regional Chinese cooking techniques, ingredients, flavors, and presentation standards. The Chinese Sous Chef is responsible for supervising culinary staff, training team members in authentic Chinese cooking methods, maintaining recipe integrity, and ensuring that all menu items meet established quality and customer expectations.

Main Accountabilities

Kitchen Operations & Food Production

• Supervise the daily preparation, cooking, and presentation of authentic Chinese menu items.
• Ensure consistency in flavor profiles, cooking techniques, portioning, and presentation standards across all Chinese cuisine offerings.
• Assist the Executive Chef in planning and executing Chinese menus for restaurant, catering, or large-scale food production operations.
• Prepare and oversee the production of a variety of Chinese specialties, including wok-fired dishes, roasted items, dim sum, noodles, soups, sauces, and regional specialties.
• Monitor food quality throughout all stages of production and service.
• Ensure all recipes and production specifications are followed accurately.
• Assist in menu development by contributing new ideas, recipes, and seasonal offerings.
• Maintain appropriate inventory levels of specialty Chinese ingredients, sauces, spices, and products.
• Participate in product tastings, recipe testing, and quality improvement initiatives.
• Support banquet, catering, and special event production as needed.

Leadership & Team Development

• Supervise, train, and mentor cooks, prep cooks, and kitchen support staff.
• Provide hands-on training in authentic Chinese cooking methods, knife skills, wok techniques, ingredient preparation, and plating standards.
• Assist with employee onboarding and ongoing culinary development.
• Monitor staff performance and provide coaching to ensure operational excellence.
• Promote teamwork, accountability, and a positive kitchen culture.
• Support scheduling and labor planning to meet operational requirements.
• Lead daily production meetings and communicate priorities to team members.

Food Safety & Quality Assurance

• Ensure compliance with HACCP, FDA, local health department, and company food safety standards.
• Monitor food handling, storage, labeling, and sanitation procedures.
• Conduct routine quality inspections of ingredients, finished products, and work areas.
• Maintain accurate food safety documentation and temperature logs.
• Ensure a clean, organized, and safe work environment at all times.
• Participate in audits and implement corrective actions when necessary.

Cost & Inventory Management

• Assist in managing food costs through proper portion control, yield management, and waste reduction.
• Monitor inventory levels and communicate purchasing needs.
• Conduct inventory counts and assist with stock rotation procedures.
• Ensure specialty Chinese ingredients are utilized efficiently and stored properly.
• Support the achievement of departmental productivity and financial goals.

Knowledge, Skills and Experience

• Culinary degree from an accredited Culinary School preferred.
• Minimum 5 years of professional culinary experience preparing authentic Chinese cuisine in a high-volume restaurant, hotel, catering, or food production environment.
• Minimum 2 years of supervisory or kitchen leadership experience.
• Extensive knowledge of Chinese cooking techniques, ingredients, regional cuisines, and traditional preparation methods.
• Proficiency in wok cooking, braising, roasting, steaming, stir-frying, and sauce preparation.
• Ability to train and develop culinary staff in authentic Chinese culinary practices.
• Strong knowledge of food safety, sanitation, HACCP, and regulatory compliance requirements.
• Experience managing food quality, portion control, and inventory.
• Strong organizational and time-management skills in a fast-paced environment.
• Excellent communication and leadership abilities.
• Ability to read, follow, and execute standardized recipes and production specifications.
• Proficiency with Microsoft Office and kitchen management systems preferred.
• Ability to work flexible schedules, including weekends, holidays, and extended hours as needed.
• Ability to lift and carry up to 50 pounds and stand for extended periods.
• Ability to work in hot kitchen environments and refrigerated production areas when required.

Preferred Qualification

• Experience in airline catering, large-scale food production, hospitality, or luxury dining environments.
• ServSafe Certification or equivalent food safety certification.
• Expertise in one or more regional Chinese cuisines (Cantonese, Sichuan, Hunan, Shanghai, Beijing, etc.).
• Bilingual English and Chinese language skills.
• Proven ability to maintain authenticity while meeting operational and customer requirements.

SkyChefs is an EEO and Affimative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.