Sous Chef at Mikes Pizza, Little Caesars Arena

Delaware North

Detroit (MI)

On-site

USD 53,000 - 72,000

Full time

8 days ago
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Benefits offered by this job

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus
Paid vacation

Job summary

Delaware North Sportservice is seeking a Sous Chef to support the Executive Chef at Little Caesars Arena in Detroit, MI. You will lead the culinary team, ensure production efficiency, and maintain top-quality food in a high-volume setting.

The role requires at least 3 years of culinary experience with supervisory duties, strong leadership, and the ability to obtain required food-safety certifications. Competitive base salary plus bonus and comprehensive benefits are provided.

Qualifications

  • Minimum of 3 years of culinary experience in a large production kitchen or high-volume operation.
  • Previous supervisory responsibilities and leadership abilities.
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.

Responsibilities

  • Supervise and lead the culinary team, ensuring efficiency and high-quality food.
  • Assist in hiring, training, and mentoring team members.
  • Support food and labor cost management, scheduling, inventory, and ordering.
  • Collaborate with the Executive Chef on menu design and recipes.
  • Maintain a clean, safe, sanitary kitchen compliant with health regulations.

Skills

Culinary experience
Supervisory experience

Job description

The opportunity
Delaware North Sportservice is hiring a Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team at Mike's Pizza. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

The opportunity
Delaware North Sportservice is hiring a Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team at Mike's Pizza. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.
Pay
Minimum – Anticipated Maximum Base Salary: $53,200 - $71,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/

What We Offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members while creating a cohesive work environment
  • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More About You

  • Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels

Shift details
Days
Evenings
M-F
Holidays
Events
Weekends

Who We Are
Delaware North is the food, beverage, and retail provider at Little Caesars Arena. The 20,000-seat venue opened in 2017 and is home of the NHL's Detroit Red Wings and the NBA's Detroit Pistons. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

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