Sous Chef at Hotel Effie

Sandestin Investments LLC.; Florida; On-site; USD 60,000 - 90,000; Full time

Job summary

Hotel Effie, a luxury Autograph Collection hotel, seeks a skilled Sous Chef to join our culinary team in Miramar Beach, Florida. You will assist the Executive Chef, lead a kitchen staff, and ensure impeccable plating and presentation for a refined dining experience.

We value strong leadership, creativity, and a dedication to safety and quality. This high-energy luxury resort offers opportunities to shape memorable guest moments on the Gulf Coast.

Qualifications

• Minimum 3 years of experience in fine dining or luxury hotel settings.
• Culinary degree or equivalent training preferred.
• Strong leadership, organizational, and time management skills.
• Solid knowledge of food safety and sanitation regulations.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork abilities.

Responsibilities

• Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor kitchen staff, fostering a positive and professional work environment.
• Maintain high food quality standards, ensuring consistency in presentation and taste.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor food inventory, order supplies as needed, and minimize waste.
• Develop and test new recipes in collaboration with the Executive Chef.
• Uphold Hotel Effie’s commitment to excellence and guest satisfaction.

Skills

Leadership

Time management

Food safety

Teamwork

Communication

Education

Culinary degree

Job description

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Sous Chef at Hotel Effie

Executive Full-Time Management Hotel Effie Miramar Beach, FL, US

5 days ago Requisition ID: 1994

Join Hotel Effie, Autograph Collection at Sandestin Golf& Beach Resort as a Sous Chef and bring your creativity to a high-energy luxury resort where every day is a chance to craft unforgettable dining experiences. Work alongside a passionate culinary team, lead with innovation, inspire kitchen talent, and help shape exceptional guest moments in one of the most exciting hospitality destinations on the Gulf Coast.

Job Summary:
Hotel Effie, a luxury Autograph Collection hotel, is seeking a talented and passionate Sous Chef to join our culinary team. This role is perfect for a creative and driven individual looking to elevate their career in a high-end, dynamic kitchen. As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring exceptional quality and presentation of dishes, and leading a team of culinary professionals. This is an exciting opportunity to be part of an upscale dining experience, contributing your skills to a refined and memorable gastronomic journey for our guests.

Responsibilities:

• Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and plating.
• Supervise and mentor kitchen staff, fostering a positive and professional work environment.
• Maintain high food quality standards, ensuring consistency in presentation and taste.
• Ensure compliance with all health, safety, and sanitation regulations.
• Monitor food inventory, order supplies as needed, and minimize waste.
• Develop and test new recipes in collaboration with the Executive Chef.
• Uphold Hotel Effie’s commitment to excellence and guest satisfaction.

Qualifications:

• Minimum of 3 years of experience in a similar role within a fine dining or luxury hotel setting.
• Culinary degree or equivalent professional training preferred.
• Strong leadership, organizational, and time management skills.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.

Physical Requirements:

• Ability to stand for extended periods of time.
• Frequent walking, bending, and reaching.
• Ability to lift and carry up to 50 lbs.
• Exposure to hot surfaces, sharp objects, and varying temperatures.