Sous Chef, Alcohol Service | Flexible Hours & Impact

Coca-Cola; Simi Valley (CA); On-site; USD 94,000 - 124,000; Full time

Benefits offered by this job

Mentorship

Flexible hours

Job summary

Coca-Cola in Simi Valley seeks a deeply-curious Sous Chef with 3+ years in Alcohol Service. This full-time role offers a compensation range of $94,000 to $124,000 annually and the chance to influence ongoing operations and safety practices across the site.

Ideal candidates will apply bartending and alcohol service know-how to daily challenges, maintain confidential information, and collaborate with peers to drive improvements while owning projects from concept through delivery.

Qualifications

• 3+ years deep in Alcohol Service.
• Experience solving day-to-day operational challenges.
• Ability to maintain confidentiality and follow safety protocols.
• Comfort presenting to mid-level leadership.
• Attention to detail and data-driven decision making.

Responsibilities

• Apply bartending and Alcohol Service to solve day-to-day operational challenges.
• Show up for the unglamorous general maintenance nobody volunteers for.
• Handle confidential information with discretion and sound judgment.
• Follow safety protocols and best practices at all times.
• Partner with peers to troubleshoot issues and share practical knowledge.
• Catch the Alcohol Service regression a tired reviewer would miss.

Skills

Humility

Public speaking

Curiosity

Attention to detail

Project leadership

Project ownership

Job description

Coca-Cola in Simi Valley seeks a deeply-curious Sous Chef with 3+ years in Alcohol Service. This full-time role offers a compensation range of $94,000 to $124,000 annually and the chance to influence ongoing operations and safety practices across the site.

Ideal candidates will apply bartending and alcohol service know-how to daily challenges, maintain confidential information, and collaborate with peers to drive improvements while owning projects from concept through delivery.