Sous Chef

StoryPoint; Walton (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

StoryPoint in Walton, Kentucky is looking for a Sous Chef to assist the Executive Chef in managing the culinary and dining department. The Sous Chef will supervise culinary staff, ensure quality food served, and maintain high resident satisfaction.

The ideal candidate is working towards Sous Chef Certification, possesses strong leadership, organization, and time management skills, and can effectively manage the kitchen during busy periods or emergencies.

Qualifications

• Working towards Sous Chef Certification or has comparable work experience.
• Must demonstrate proven leadership abilities, strong organization, and time management skills.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervise all culinary staff.
• Manage and train culinary and dining personnel.
• Ensure quality of food served by tasting items and presentation.
• Prepare and cook meals to order.

Skills

Leadership abilities

Organization skills

Time management skills

Education

Sous Chef Certification or comparable experience

Job description

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

• Working towards Sous Chef Certification or comparable work experience
• Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations
• Directly supervises all culinary staff
• Assist Executive Chef in managing and training culinary and dining personnel
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
• Responsible for quality of food served by tasting items and plate presentation
• Assists with menu planning and development and ordering of food supplies
• Prepare and cook meals to order
• Responsible for managing the culinary department in absence of the Executive Chef
• Assist cooks as needed
• When necessary, steps in to assist during emergencies or rush periods
• Achieve 100% resident satisfaction through plate presentation and taste
• Circulate all dining rooms during meal times daily for resident feedback
• Supports the mission, values, and vision of Senior Village Management

Equal Opportunity Employer