Sous Chef

Sodexo; Virginia; On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well­

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo’s Airline Lounge segment is seeking a hourly Sous Chef to join the team operating the British Airways Lounge at Dulles International Airport in Dulles, VA. This hands-on chef role requires upscale food production experience and leadership to manage a high-volume kitchen.

The ideal candidate brings eclectic menu knowledge and a passion for mentoring staff, with opportunities to influence operations, procurement, and menu development while delivering exceptional client service.

Qualifications

• High-volume kitchen experience in fast-paced environments.
• Proven leadership and team mentoring abilities.
• Strong menu planning knowledge and current culinary trends.
• Excellent organizational skills and attention to detail.
• Customer-focused communication and relationship building.

Responsibilities

• Lead upscale food production in a hands-on chef role.
• Mentor and develop culinary team to reach high standards.
• Oversee procurement and purchasing for quality ingredients.
• Design and update menus reflecting client preferences.
• Build and maintain strong relationships with clients through service excellence.

Skills

High-volume

Leadership

Menu planning

Organizational skills

Customer service

Education

High School diploma/GED or equivalent

Job description

About the job

Sodexo's Airline Lounge Segment has an exciting opportunity for a hourly Sous Chef to join the team of professionals who will operate the British Airways Lounge at Dulles International Airport in Dulles, VA.

The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience. This is a hands-on Chef role requiring previous experience managing upscale food production.

Pay Range:

$20.39 per hour - $31.78 per hour

What’s in it for you

• Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.
• Develop and mentor a passionate team, fostering growth and excellence on the front lines.
• Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.
• Collaborate to design menus that delight clients and reflect their unique preferences.
• Build strong, lasting relationships with clients through exceptional service and communication.
• Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.
• Work in a supportive environment that values your input and encourages creativity.

What you’ll bring

• A solid culinary background with experience thriving in high-volume, fast-paced environments.
• Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
• Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
• Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
• Excellent communication skills and a customer-focused approach to build lasting client relationships.

Requirements

• Education Requirement: High School diploma/GED or equivalent experience

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.