Sous Chef

Yard House

Troy (MI)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) matching up to 120%
Stock purchase program
Paid time off

Job summary

Yard House in Troy, MI is seeking a salaried management leader to oversee daily restaurant operations, including kitchen and service teams. You will drive guest satisfaction, uphold quality standards, and mentor staff to deliver consistently excellent experiences.

We value strong leadership, a passion for culinary excellence, and a history of advancing team members. Competitive salary with benefits, weekly pay, and opportunities for growth within the Darden family.

Qualifications

  • High school diploma or equivalent required.
  • Strong leadership and team development skills.
  • Experience in high-volume, full-service restaurant management preferred.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Everyone should have a career this satisfying!

Our Yardies need a ringleader.

We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.

What makes our House a great home?
  • Yard House was built on craft beer and classic rock. "Boring" isn’t in our DNA—and it’s certainly not in our day-to-day.
  • Competitive salary with weekly pay, and quarterly bonus eligibility
  • Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
  • Paid time off: up to 3 weeks off a year within the first year
  • Immediate eligibility for medical, dental, and vision insurance
  • State Benefits Overview
  • Company 401(k) with a match up to 120% on the first 6% of earnings *
  • Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
  • Darden Employee Stock Purchase program at a 15% discount *

*after one year of service

Room to grow:
  • 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
  • We’ve got 85+ restaurants nationwide with growth goals across the nation
  • We’re part of the Darden Family of Restaurants, the world’s largest casual dining company
What we’re looking for:
  • Current, salaried management experience in a high-volume, full-service restaurant is preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history, which demonstrates upward career and salary progression
  • Must have a high school diploma or equivalent
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