Sous Chef

SpaceX; Texas; Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

SpaceX is seeking a Sous Chef to lead culinary operations within our facilities in Starbase, TX. You will manage cost controls, create pricing schedules, source ingredients, and plan menus with an emphasis on seasonal items and creativity.

You will also oversee inventory, ensure food quality, and lead staff safety meetings. In this role you will cater company events, maintain a safe kitchen environment, and build a structure to deliver in-house catering for SpaceX employees and events, while

Formación

• Must have 3+ years of sous chef or culinary management experience.
• High school diploma or equivalency required.
• Willing to relocate to Starbase, TX and travel up to 85% for critical projects.

Responsabilidades

• Manage cost controls and control expenditures for meals.
• Create pricing schedules for all meals.
• Source high-quality ingredients with focus on local, sustainable, and organic items.
• Plan and create all menus with emphasis on seasonal items and creative choices.
• Purchase and manage inventory.
• Enforce food quality.
• Hold staff meetings for food safety and quality issues.

Conocimientos

Leadership

Communication

Under pressure

Creativity

Educación

High school diploma or equivalent

Culinary arts degree (preferred)

Descripción del empleo

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

SOUS CHEF

RESPONSIBILITIES:

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high-quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Purchase and manage inventory
• Enforce food quality
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure safety of physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for SpaceX employees to meet and share a meal
• Build a structure to deliver in-house catering and support the company and special events

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

PREFERRED SKILLS AND EXPERIENCE:

• Degree in culinary arts
• High volume production and catering experience
• Proven ability to create innovative menus on a daily basis
• Ability to perform under pressure
• Excellent communication skills
• Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:

• Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel)
• Ability to provide 24/7 on-call support for emergencies and critical operations
• Valid state issued driver's license

ITAR REQUIREMENTS:

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affi... or applicants requiring reasonable accommodation to the application/interview process should reach out to [e-mail].