Sous Chef

Energy Innovation Corp; Spartanburg (SC); Remote; USD 79,000 - 106,000; Full time

Job summary

Energy Innovation Corp in Spartanburg, SC seeks a Senior Sous Chef who can move with intent. The base salary ranges from $79,000 to $106,000, with growth potential as the company aims to advance talent from senior to lead.

The role emphasizes practical, results-driven cooking, mentorship, and process improvement. Relocation is available or you can work remotely, with a focus on delivering measurable outcomes and collaborating across teams in a fast-moving environment.

Qualifications

• 5 years that taught you which corners can be cut
• The self-awareness to know which problems are yours to solve
• Willingness to relocate to Spartanburg, SC, or to make remote work
• At least 7 years of standing behind your own estimates
• An Energy Innovation Corp mindset: scrappy today, scalable tomorrow
• Proven track record delivering results as a senior Sous Chef
• Self-direction that survives a quiet Slack channel

Responsibilities

• Deliver gloriously-unglamorous results that align with broader business objectives
• Bridge Sanitation Standards and Group Booking so neither team works in the dark
• Defend the Mentoring fundamentals when speed tempts everyone to skip them
• Keep the Energy Innovation Corp backlog ruthlessly honest about what's truly next
• Identify gaps in current procedures and recommend workable fixes
• Sense when a Spartanburg relationship needs a call, not an email
• Turn 7 of pattern recognition into faster general calls
• Keep your Food Safety edge sharp as the SC market shifts

Skills

5 years that taught you which corners

The self-awareness to know which

Willingness to relocate to Spartanburg

7 years of standing behind your own

Energy Innovation Corp mindset

Proven track record delivering results

Self-direction that survives Slack

Job description

The general world moves fast, and Energy Innovation Corp needs a senior Sous Chef in Spartanburg who moves with intent, not just speed. This general role at Energy Innovation Corp turns 6 years into $79,000 - $106,000 and turns $79,000 - $106,000 into a stake in what comes next.

Key Responsibilities

• Deliver gloriously-unglamorous results that align with broader business objectives
• Bridge Sanitation Standards and Group Booking so neither team works in the dark
• Defend the Mentoring fundamentals when speed tempts everyone to skip them
• Keep the Energy Innovation Corp backlog ruthlessly honest about what's truly next
• Identify gaps in current procedures and recommend workable fixes
• Sense when a Spartanburg relationship needs a call, not an email
• Turn 7 of pattern recognition into faster general calls
• Keep your Food Safety edge sharp as the SC market shifts

What You'll Bring

• 5 years that taught you which corners can be cut
• The self-awareness to know which problems are yours to solve
• Willingness to relocate to Spartanburg, SC, or to make remote work
• At least 7 years of standing behind your own estimates
• An Energy Innovation Corp mindset: scrappy today, scalable tomorrow
• Proven track record delivering results as a senior Sous Chef
• Self-direction that survives a quiet Slack channel

Our Spartanburg, SC headquarters is home to a joyfully-rigorous group of builders, designers, and problem-solvers at Energy Innovation Corp. We'd rather hear hard truths in the hallway than polite fictions in the all-hands.

Earn a $79,000 - $106,000 base while a mentor accelerates your jump from senior to lead, with benefits and flexibility along for the ride.

This Sous Chef posting is fresh, active, and open for business right now.