Sous Chef

The Clubs of Kingwood; Silver Lake (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Invited seeks an Executive Sous Chef to assist the Executive Chef across main, grill, and banquet kitchens. You will oversee ordering, scheduling, sanitation, and staff development while ensuring consistent quality and presentation.

You will train and supervise staff, help with menu development for ala carte and banquets, and maintain strong guest relations by handling changes and last-minute requests with professionalism.

Qualifications

• 2-3 years as line cook.
• Health Sanitation Card required.
• Indoor environment, fast pace.
• Ability to communicate and follow instructions.

Responsibilities

• Assist the Executive Chef in all kitchen operations for main, grill, and banquet areas.
• Organize and oversee ordering, scheduling, sanitation, maintenance and employee development.
• Prepare work schedules and monitor payroll costs as requested.
• Develop menus for ala carte and banquet services.
• Expedite meals and ensure quality, portioning and presentation.
• Interact professionally with Members/Guests and accommodate changes and last-minute requests.

Skills

Line cook experience

Communication skills

Health Sanitation Card

Ability to follow instructions

Education

High school diploma or equivalent

Culinary training preferred

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited!

Job Summary:

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

Day-to-Day:

• Responsible for proper preparation, excellence of product, profit, and labor cost.
• Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
• Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
• To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
• Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
• Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
• Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
• Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:

• 2-3 years as line cook.
• Prefer culinary training.
• Health Sanitation Card.
• Ability to communicate and follow instructions.
• Indoor environment, fast pace.
• High school diploma or equivalent.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.