Sous Chef

oakmontmanagement; Placerville (CA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation

Personal Day

Sick Pay

Holidays

Complimentary Meals

Bonus Opportunities

Life Insurance

401(k) with company match

LifeMart discount program

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Job summary

Oakmont of El Dorado Hills is hiring a Sous Chef to oversee culinary operations and ensure high-quality dining for residents. The role supports the Culinary Services Director and may assume leadership in their absence.

It requires preparing exemplary meals, maintaining safety standards, and managing inventory and staff on a Tuesday–Saturday schedule. Benefits include medical, dental, vision, vacation, sick pay, Bonus Opportunities, and a 401(k) with company match.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college coursework in food service/management preferred.
• Prefer six (6) months of experience in a restaurant or similar environment as a cook.
• Ability to operate standard cooking equipment and utensils used in facilities serving food.
• Proficient in MS Office (Word, Excel) and basic office equipment.
• Ability to work with seniors and interact with cognitively impaired individuals.
• Criminal background check and health screening required; TB tests may apply.

Responsibilities

• Ensure the dining experience for residents, families, and visitors is of high quality from menu to service.
• Assist planning, preparation, and delivery of all meals; support special meals and events.
• Prepare and serve food in sanitary conditions following policies; report incidents as needed.
• Develop procedures to ensure timely food readiness and proper temperatures.
• Follow menu plans and help determine quality and quantity of food served.
• Maintain portion control and minimize waste; manage inventory as needed.
• In absence of the Culinary Services Director, act as Department Manager for staffing and supervision.
• Assist with purchasing, inventory, and storage; ensure adequate stock levels.
• Maintain sanitary work environment and compliance with local codes and policies.
• Inspect storage areas and storage rooms for upkeep and stock control.
• Order food within budget; train staff to verify correct quality, quantity, and price.
• Engage with residents to tailor the Culinary Services Program to preferences.

Skills

MS Office proficiency

Education

High School Diploma or equivalent

Tools

Cooking equipment operation

Job description

Position: Sous Chef - Full Time

Shifts, Time, and Days: Tuesdays through Saturday, 10a-6:30p

Pay Range: $24-25/hour

JOB FAIR on Wednesday, 9/23/2026 from 11:00a-4:00p

Location: 2020 Town Center West Way, El Dorado Hills, CA 95762

Oakmont of El Dorado Hills is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.

With communities across California, Colorado, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Bonus Opportunities
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition ProgramsStudent Loan Refinancing
• Pet Insurance
• Employee Assistance Program
• Emergency Financial Assistance

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Responsibilities

• Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
• Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing. Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
• Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Culinary Services Director.
• As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
• Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
• Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
• In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
• Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.
• Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
• Ensure that food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• As requested, order all food within budget guidelines and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
• Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

Qualifications

• Must be eighteen (18) years of age
• Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred
• Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
• Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
• Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
• Able to operate standard office equipment, including fax machine, copier, telephone, etc.
• Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
• Able to work with seniors and patiently interact with cognitively impaired individuals
• Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
• Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.