Sous Chef

Maggiano's Little Italy; Oakbrook Terrace (IL); In loco; USD 65.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive bonus opportunities

Medical, Dental, Vision

401(k) with company match

Life Insurance & Disability

Career growth across Brinker brands

Tuition assistance programs

Team dining discounts

Employee Assistance Program

Wellbeing resources

65K-75K

Descrizione del lavoro

Maggiano's Little Italy is seeking a Sous Chef to lead the kitchen, mentor cooks, and ensure every dish reflects our commitment to quality and consistency. Collaborate with the Executive Chef to uphold standards and develop future leaders in Italian-American cuisine.

You will refine your craft, guide a high-performing team, and positively impact the Guest experience daily. This role offers growth across the Brinker brands and opportunities for strategic impact.

Competenze

• 2+ years of culinary leadership experience in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.
• Flexibility to work evenings, weekends, and holidays as needed.

Mansioni

• Lead daily kitchen operations and ensure seamless service.
• Coach and develop line cooks and kitchen teammates.
• Maintain food quality, consistency, and presentation across menu items.
• Perform line checks to ensure adherence to Maggiano's specs.
• Manage production, prep lists, and inventory to minimize waste.
• Uphold sanitation and health-safety standards per regulations.
• Step into any kitchen station during peak periods to support team.
• Collaborate with leadership to control food costs and drive excellence.

Conoscenze

Culinary leadership

Italian-American cuisine

Team leadership

Food safety & sanitation

Adaptability (evenings/weekends/hols)

Mobility in kitchen

Physical stamina

Descrizione del lavoro

At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.

The Role

As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job — it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.

What You'll Do

• Lead daily kitchen operations, ensuring seamless execution during service
• Coach and develop line cooks, prep cooks, and kitchen Teammates
• Maintain food quality, consistency, and presentation standards across all menu items
• Perform line checks to guarantee every dish meets Maggiano's specifications
• Manage food production, prep lists, and inventory to minimize waste
• Uphold sanitation and food safety standards in compliance with health regulations
• Step into any kitchen station as needed to support the team during high-volume periods
• Collaborate with leadership to control food costs and drive operational excellence

What You Bring

• 2+ years of culinary leadership experience in a full-service restaurant
• Strong command of Italian-American cuisine and classic cooking techniques
• Proven ability to lead, train, and motivate a kitchen team
• Knowledge of food safety, sanitation, and health code compliance
• Flexibility to work evenings, weekends, and holidays as needed
• Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
• Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation

What we have to offer

• Competitive compensation with performance-based bonus opportunities
• Medical, Dental, and Vision benefits
• 401(k) with company match
• Company-paid Life Insurance and Disability coverage
• Career growth and advancement opportunities across Brinker brands
• Best You EDU™ education and tuition assistance programs
• Team Member dining discounts and PerkSpot discount program
• Employee Assistance Program (EAP) and wellbeing resources
• 65K-75K

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.