Sous Chef

Firebirds Wood Fired Grill; North Wales (Montgomery County); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Bonus paid every pay period

Two paid vacations annually

401k + company match

Growth opportunities with new store|op

Holiday closures

Job summary

Firebirds Wood Fired Grill in North Wales, PA is seeking a dedicated Sous Chef to partner with the Executive Chef, coach a back-of-house team, and oversee food production for the restaurant and FIREBAR.

You will manage scheduling, inventory, ordering and staff development, while ensuring a neat, clean kitchen and consistent quality. Strong communication and leadership are essential to drive performance in a high-volume environment.

Qualifications

• 2 years high-volume, full-service restaurant management experience.
• Ability to manage back-of-house operations and food production.
• Strong leadership, communication, and coaching skills.
• Experience with scheduling, staffing, and inventory control.

Responsibilities

• Provide support to Executive Chef in all areas of responsibility.
• Manage back-of-house team, operations, and food production for the restaurant and FIREBAR.
• Provide direction and training to team members by coaching and giving feedback.
• Oversee ordering of produce, seafood, and main food supplies.
• Conduct bi-weekly inventory in a team effort.
• Schedule back-of-house team members and ensure staffing goals.
• Supervise and participate in butchering and portion control on each shift.
• Create a positive, clean, and organized kitchen environment with emphasis on quality.

Skills

Leadership

Coaching

Communication

Inventory control

Scheduling

Butchering

Job description

Firebirds of North Wales
1220 Bethlehem Pike
North Wales, PA 19454, USA

Description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.

What we expect of you:

• Provides support to Executive Chef in all areas of responsibility
• Managesback of house team members, operations, and food production for the restaurant and FIREBAR
• Providesdirection and training to team members by coaching, counseling, and providing feedback
• Accountable for ordering produce, seafood, and main food orders
• Conducts inventory bi-weekly in a team effort
• Responsible for scheduling back of house team members
• Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
• Supervises and participates in butchering and portion control on each shift
• Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

• Excellent earning potential
• Attainable bonus paid every other pay period
• Two paid vacations annually
• 401k + company match
• New store openings— several growth opportunities for all team members!
• Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!

Qualifications:

• 2 years high volume, full service restaurant experience in a management position
• Warm, passionate, and committed to the industry
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized and motivated
• Self-discipline; maintained professional appearance
• Butchering experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!

Firebirds is an Equal Opportunity Employer.

Qualifications

Behaviors

Preferred

Functional Expert

Functional Expert: Considered a thought leader on a subject

Detail Oriented

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.