Sous Chef

Elior; Natrona Heights (PA); Sur place; USD 50 000 - 53 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

401k

Tuition Reimbursement

Paid Time Off

Holiday Pay

Résumé du poste

Elior North America is seeking an experienced Sous Chef to join the team in the Pittsburgh, PA area. You will supervise and participate in the preparation of salads, soups, fish, meats, vegetables, desserts, and other foods, while mentoring staff and maintaining quality and safety standards.

The role emphasizes menu development, cost control, and delivering exceptional customer service, with opportunities to lead in a healthcare setting around Allegheny Valley Medical Center in Natrona Heights,

Qualifications

• 3–5 years of culinary management experience.
• Demonstrated institutional, hotel, or restaurant culinary skills for large quantity production.
• Strong leadership and communication skills.
• Proven track record of cost control and managing budgets.

Responsabilités

• Develop menus aligned with consumer tastes, nutrition, and budget.
• Maintain production, safety and sanitation standards.
• Direct daily preparation of standard and gourmet items.
• Evaluate raw and finished food quality.
• Inspect units for quality, cleanliness, and sanitation of production and service areas.
• Lead culinary production for events, monotony breakers, and catered functions.
• Supervise preparation and display for special functions.
• Maintain inventory controls for food, supplies, and equipment; interview, train and evaluate supervisory staff.
• Control revenue and expenses to meet financial goals.
• Ensure the highest level of customer service.
• Perform other duties as assigned.

Connaissances

Culinary management

Leadership

Budget control

Communication skills

Formation

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management

Description du poste

• Competitive Benefit Packages!

Job Reference Number: 44179

Employment Type: Full-Time, Onsite

Segment: Healthcare

Location: Allegheny Valley Medical Center

Why work for Elior North America?

• Weekly Pay!
• Work/Life Balance!
• Competitive Benefit Packages!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

The Role at a glance:

We are looking to add a skilled, experienced Sous Chef to our team in and around Pittsburgh, PA. As a Sous Chef with Elior North America, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

What you'll be doing:

• Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet food items.
• Evaluate the quality of raw food and ensure the quality of the finished products.
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
• Implement culinary production for special events, monotony breakers, and catered functions.
• Supervise and participate in the preparation and display of menu items for special functions.
• Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
• Control revenue and expenses to ensure financial goals.
• Ensure the highest level of customer service.
• Other duties as assigned.

What we're looking for:

Must-haves:

• Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
• Must have 3- 5 years of culinary management experience.
• Strong leadership, oral and written communication skills are required.
• A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

• Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Where you'll be working:

• Alegheny Valley Hospital, located in Natrona Heights, PA

Full-Time Benefits:

• Medical
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Compensation Range:

• $50,000 - $53,000 per year, depending on experience.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.