Sous chef

Senior Lifestyle; Lisle (IL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Dental benefits

Vision benefits

Retirement plan

Short-term disability

Long-term disability

Paid time off

DailyPay

Descripción de la vacante

Senior Lifestyle in Lisle, IL is seeking a kitchen assistant to help oversee daily kitchen operations, assist with food preparation, and ensure high quality meals for residents.

You will follow standardized recipes, help with prep for the next day, maintain cleanliness, manage inventory, and support staff scheduling. The role requires attention to safety, health codes, and teamwork in a fast-paced dining program.

Formación

• 6+ months of experience in a commercial kitchen or related certificate/degree.
• Candidates should be organized and good at communicating with coworkers and residents.
• Pride in quality and presentation of prepared food.
• Fluent English required to perform duties and communicate with supervisors, coworkers, residents, and others.

Responsabilidades

• Produce meals and oversee production with focus on quality and portion control.
• Prepare meals from standardized recipes and complete production sheets.
• Coordinate prep for the next day’s menu.
• Participate in pre-meal briefings with servers and interact with residents.
• Maintain stock rooms, coolers, and freezers; label and store per health policies.
• Assist in staffing, inventory, ordering, and budget adherence.
• Train and schedule staff per HR policy.
• Maintain kitchen cleanliness and hygiene per health codes.
• Attend required trainings and staff meetings; perform other duties as assigned.

Conocimientos

Kitchen experience

Communication

Quality presentation

English fluent

Educación

Culinary certificate

Descripción del empleo

1700 Robin Lane, Lisle, IL 60532, United States Full Time Hourly Rate: n/a

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for maintaining high quality standards of kitchen operation, assisting with all food preparation and plating of food.

Job Description

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. This position will perform the duties of the Executive Chef in his/her absence.

• Produce and oversee meals, production and special events for quality assurance of meal presentation and portion control.
• Prepare and coordinates all meals from standardized recipes. Ensure production sheets are completed according to the food production sheets policy.
• Assist in the coordination of prep for the following day’s menu.
• Participate in a pre-meal meeting with food servers to review detail of daily menu. Maintain daily interaction with residents.
• Keep stock rooms, coolers and freezers clean and rotated. All food must be covered, labeled, dated and stored in accordance with local, state and county health department policies.
• Ensure adequate staffing of culinary employees each shift.
• Assist in ordering and inventory.
• Assist in the adherence to maintaining budget compliance for daily food costs. Assist in applying appropriate loss prevention procedures. Keep waste to a minimum by utilizing food storage and food recycling techniques.
• Assist in training and scheduling of employees in accordance with Company human resources policy.
• Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Adhere to personal hygiene policy.
• Attend all required training, in services, and staff meetings. Meet all department training standards through regulatory training and/or other necessary training modules as required.
• Perform other duties as assigned.

Qualifications

• You have 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.
• You are organized and great at communicating with co-workers and residents.
• You take pride in the quality and presentation of food that you have helped to prepare.
• Acceptable fluency in English in order to perform job duties and speak, read, write, and communicate with supervisors, coworkers, residents, and applicable third parties.

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

SmartRecruiters Job ID: 5996368b-0133-49fa-a37e-7f8cdec11307