SOUS CHEF

Brewdog Plc; Las Vegas (NV); Sur place; USD 45 000 - 70 000; Plein temps

Avantages offerts par ce poste

Staff discount

Medical benefits

PTO

Résumé du poste

BrewDog in Las Vegas is seeking a Chef to lead our kitchen and deliver on our mission of great beer and food. You will oversee shifts, mentor cooks, and ensure consistent quality and compliance in a fast-paced environment.

Join a team that values bold flavors, teamwork, and guest experiences, while leading banquet and event service with passion and focus.

Qualifications

• Must have 2 years of experience as chef de cuisine or executive sous chef.
• Must have 2 years of experience cooking or leading banquets and events.
• Must have ServSafe or state equivalent.
• Preferred bilingual (Spanish & English).
• Minimum age 21 due to alcohol service.

Responsabilités

• Lead kitchen shifts; supervise sous chefs and cooks to ensure timely, high-quality meals.
• Maintain food quality, consistency and compliance in a busy kitchen.
• Oversee banquet and events cooking and leadership responsibilities.
• Collaborate with management to deliver an exceptional BrewDog guest experience.

Connaissances

Leadership

Kitchen management

Formation

ServSafe certification

Description du poste

About Us

We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.

STAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a “shifty” crew beer at the end of every shift.

We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.

About The Role

BREWDOG ARE ON THE HUNT FOR A CHEF!

We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for a Chef to join our team.

At BrewDog, we serve up our super popular burger and wings menu. Food quality, consistency and compliance whilst maintaining a busy kitchen is the key to this role.

You’ll be in charge of your shifts; the sous & cooks will be your orchestra & you’ll be the team of conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time.

You’ll lead a team of passionate team members that need to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team.

You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.

About You

Minimum Age Requirement:Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy.

Must have 2 years of experience as a chef de cuisine, executive sous chef or similar kitchen leadership role

Must have 2 years of experience cooking or leading banquets and events

Must have ServSafe or state equivalent

Preferred bilingual (Spanish & English)

THE BREWDOG CHARTER

IT'S ALL ABOUT BEER. NO COMPROMISEWe make every BrewDog experience the best it can be.

CREATIVITY IS OUR UNFAIR ADVANTAGENew beers. New ideas. New standards.

WE DO MORE IN A DAY THAN OTHERS DO IN A WEEKYou get more done when you do it together.

WE LISTEN. WE LEARNNo egos, just honesty and transparency.

WITHOUT US WE ARE NOTHINGWe play to win, and we have fun while we're doing it.