Sous Chef

El Segundo Sol; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Quarterly Bonus

Paid Time Off

401(k)

Health Insurance

Dental & Vision Insurance

Life/Accident/Critical Illness

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce is hiring a Sous Chef for the Las Vegas Strip location. The role requires 2-3 years of sous chef experience in a full-service restaurant, with responsibilities covering BOH operations, inventory, and staff supervision.

You will lead line checks, collaborate with management, and ensure quality across all menu items. Competitive salary in a range of 55k–75k USD plus benefits including health and 401(k).

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Run BOH shifts and oversee food prep, inventory, and kitchen operations.
• Lead BOH pre-shift meetings, line checks, and tastings.
• Maintain recipe books with management.
• Monitor food cost and coordinate FOH-BOH communication.
• Hire, onboard, train, and develop BOH staff.
• Ensure teamwork and handle guest/vendor issues professionally.
• Work varied shifts across multiple sites including travel as needed.

Skills

Sous Chef experience

Team leadership

Job description

About US

El Segundo Sol, located on the north end of the Las Vegas Strip, offers authentic Mexican staples, tableside guacamole and signature tacos made from top-quality ingredients.

Overview

El Segundo Sol and Happy Camper is Hiring Now: SOUS CHEF!

Lettuce is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food costEnsure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.