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We are an award‑winning fine dining restaurant in the heart and charm of Old Town Key West. Café Marquesa features Contemporary American Cuisine with delightful Southern influences that shine through every bite. Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. A 6‑course tasting menu is also available.
Full‑time
Café Marquesa at The Marquesa Hotel is looking for a full‑time Sous Chef to join our team. The philosophy emphasizes “location, distinction, and soul.” Our properties are not a “one‑size‑fits‑all,” and neither are our team members.
We look forward to reviewing your application and resume. At The Marquesa Hotel, we look for team members with integrity, a positive and flexible mindset, and the ability to thrive in an environment that values individuality.
We encourage and support an environment where everyone can succeed as their authentic self. We are an equal‑opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.