SOUS CHEF

ADP, Inc.; Kailua (HI); On-site; USD 55,000 - 75,000; Full time

Job summary

Kohanaiki Club in Kailua-Kona, Hawaii, is seeking an experienced Sous Chef to support the Executive Chef and help design and prep all food menus.

You will produce high-quality plates, ensure timely kitchen operations, train staff, and manage inventories while upholding safety and sanitation standards.

This full-time role requires 2+ years as Sous Chef, strong leadership, and familiarity with restaurant software.

Qualifications

• 2+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Working knowledge of restaurant software (MS Office, restaurant management software, POS)

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedules and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Assist with any special project as assigned by management

Skills

Kitchen management

Staff training

Emergency handling

Cooking methods

Education

BS in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SOUS CHEF

Full Time Kohanaiki Shores, Kailua-Kona, HI, US

2 days ago Requisition ID: 1284

JOB DESCRIPTION

Love the land, the ocean, and the people of Kohanaiki.

Position Title:

Reports to:

Executive Chef

Include:

Helping in the preparation and design of all food menus

Producing high-quality plates both design and taste wise

Ensuring that the kitchen operates in a timely way that meets our quality standard

Responsibilities

Help in the preparation and design of all food and drinks menus

Produce high-quality plates both design and taste wise

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedules and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

2 plus years of experience as a Sous Chef is preferred

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate would be a plus

Physical and Mental Requirements of the Job:

• Must be able to work flexible hours, work evenings, weekends and holidays.
• Able to stand on your feet for extended periods of time
• Able to work under pressure
• Must be able to lift at least 30 pounds

Customer Service Responsibility:

• Ensures that the club's customer service standards are maintained at an exceptional level.
• Presents self in a professional manner, including appearance, identification, and general communication and conduct at all times.
• Makes a positive contribution to the work environment through presentation of a positive attitude, demonstration of cooperation and teamwork, and constructive approach to daily events.
• Listens effectively, responds to guests’ requests in a friendly “can-do” manner.
• Attendance: Adheres to the established schedule of work hours. Follows established procedures for early notification to supervisor when unable to report to work. Call a manager 30 minutes before the shift starts to avoid an improper call-in.
• Punctuality: Arrives at work on time and works until authorized to leave.
• Attends all mandatory education/in-service programs and demonstrates understanding of responsibilities through appropriate actions.
• Demonstrates effective communication by utilizing positive verbal and non-verbal skills in all interactions.
• Must be able to work a flexible schedule and extra hours when needed.

Safety:

• Demonstrates adherence to the club's safe practice procedures and makes recommendations to improve safety. Reports any unsafe work practices to the supervisor.
• Consistently utilizes proper body mechanics in performance of responsibilities, as evidenced by supervisor’s observation and no injury to self or others due to improper work habits.
• Follows proper reporting procedures when injured at work. Is aware of the location of material safety data sheets and consults them as needed.

Other Duties:

Assist with any special project as assigned by management.