Sous Chef

Discovery Mood & Anxiety Program; Irving (TX); In loco; USD 30.000 - 33.000; Tempo pieno

Descrizione del lavoro

Center For Discovery is seeking an Executive Kitchen Supervisor to oversee all kitchen and dining room operations on site in Irving, TX. The role reports to the Executive Chef and emphasizes HACCP compliance, food production accuracy, and staff development.

Ideal candidates will have a culinary degree, strong leadership, and the ability to tailor recipes for special populations. Full-time, 8-hour rotating shifts, on-site location in Irving, TX, with compensation in the stated pay range.

Competenze

• Culinary degree preferred or in progress.
• Solid culinary skills and ability to cook for a diverse population.
• Ability to adapt recipes to nutritional needs and tastes.

Mansioni

• Direct kitchen and dining room operations during open/close shifts.
• Oversee daily food production, FIFO, temps, and scheduling.
• Ensure meals are prepared on time and served properly.

Conoscenze

Staff management

HACCP knowledge

Food preparation

Communication

Time management

Formazione

Culinary degree

Descrizione del lavoro

Position Summary:

Report directly to the Executive Chef. Quickly amass an in depth familiarity in all kitchen/dining roomoperations. Assist the EC as needed managing, directing and developing staff in all daily aspects of kitchenand facility operations. Possess the knowledge of executing and maintaining all HACCP requirementsalong with Health and Safety requirements set by the County, State and Federal Health Codes forcommercial kitchens.

Essential Job Functions:

• Directly responsible for kitchen and dining room operations during scheduled open and closingshifts
• Oversee, manage and execute the day to day production of all food items including food production sheets, temperature log books, rotation of goods (FIFO), monitoring of production and serving times, staff scheduling and planning
• Ensure that all meals are correctly prepared and ready to be served at designated meal times
• Oversee and help with dishwashing and daily garbage removal
• Oversee and adhere to all kitchen, dining room and site HACCP procedures
• Manage all shift employees ensuring that all cleaning and sanitizing procedures are adhered to
• Ensure that receipt of all foods are stored properly and rotated
• All clients are served in a friendly, quick and courteous manner, using proper service techniquesand portioning guidelines.
• Client/customer complaints and/or concerns are handled positively and efficiently. All concernsare immediately brought to the Executive Chef's attention.
• In conjunction with the Executive Chef, train kitchen employees in all facets of kitchen operationsincluding, dish room, deep sink, serving meals, dining room service line, set up, breakdown, daily prep
• Conduct frequent inspections of kitchen, dining room, dish room, storeroom, and coolers.Promptly act to correct deficiencies during inspections
• Maintain effective and constant communication with the Executive Chef and with kitchen staff.

Knowledge, Education, & Experience:

• Culinary degree or in process of completion of a Culinary degree, preferred.
• The Chef must possess a thorough knowledge of Culinary skills and can cook well for a difficult population.
• The ability to flex recipes to meet the nutritional needs and taste for the pop

Employment Status: full time, 8 hr rotating shifts.

Work Location: On Site - Irving, TX

Compensation: Pay Range: $22-24/hr.