Sous Chef

ADP, Inc.; Elkhorn Precinct (NE); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Birthday & anniversary PTO

Tuition Assistance

Double pay on holidays

Free meal during shift

Loyalty Incentive

Employee Recognition Program

Medical and Prescription Drug Coverage

401K

Job summary

Dial in Elkhorn, NE is looking for a Full-time Sous Chef to support the Executive Chef or Dining Director in managing daily food production. You'll ensure high quality food and safety standards while promoting a positive dining experience for residents.

Ideal candidates will have a culinary degree or equivalent, prior experience as a Sous Chef, and proficiency in volume food production. Various perks are provided, including PTO and medical insurance.

Qualifications

• Previous experience as Sous Chef or senior cook required.
• Experience in volume food production within a commercial kitchen.

Responsibilities

• Support Executive Chef in overseeing daily food production.
• Maintain high quality of food and safety standards.
• Prepare and portion food ingredients following standardized recipes.
• Assist with menu planning and adjust menus as necessary.
• Monitor food inventory and assist with ordering supplies.
• Ensure proper handling and storage of all delivered foods.
• Monitor compliance with food safety and health regulations.
• Assist in supervising kitchen team and train new staff.

Skills

Teamwork

Food handling regulations

Nutrition knowledge

Kitchen appliance operation

Sanitation and food safety

Education

Culinary degree or equivalent experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Elkhorn, NE, US

2 days ago Requisition ID: 11217

Full-time, day

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

• Birthday & anniversary PTO
• Tuition Assistance
• Double pay on holidays
• PTO accrual on DAY 1
• Referral Bonus
• Free meal during shift (Up to $260 savings)
• Loyalty Incentive
• Employee Recognition Program
• Discounts through Verizon and AT&T
• Pay Advance Program
• Medical and Prescription Drug Insurance including Dental and Vision
• Basic Term Life/AD&D
• 401K

Position Overview

This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.

• Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
• Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
• Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
• Monitor food inventory, assist with ordering supplies, and minimize waste.
• Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
• Assist in the ordering of food and non-food items through Dial’s preferred vendor.
• Use the point-of-sale system and train new staff members as required.
• Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
• Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
• Maintain high level of resident satisfaction in food service department.
• Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
• Record cooler, freezer and dish machine temperatures in the TELS website.
• Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
• Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
• Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
• Other duties as assigned.

Education, Experience and Other Requirements

• Culinary degree or equivalent professional experience
• Previous experience as Sous Chef or senior cook
• Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

• Promote teamwork in providing services to residents.
• State food-handling and kitchen regulations
• Knowledge of nutrition and dietary restrictions common amongst older adults
• Ability to stand for extended periods and lift up to 40 lbs.
• Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
• Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

• Experience in healthcare, hospitality, or senior living