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SOUS CHEF

Compass Group Poland Sp. z o.o.

Cincinnati (OH)

On-site

USD 60,000 - 80,000

Full time

30+ days ago

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Job summary

Join a dynamic culinary team as a Sous Chef II, where you'll play a crucial role in delivering exceptional food experiences. This position involves assisting with menu planning, overseeing food preparation, and ensuring adherence to health and safety regulations. You'll have the opportunity to develop and train kitchen staff while managing cost controls and enhancing culinary programs. This role is perfect for a passionate culinary professional looking to make a significant impact in a vibrant food service environment. If you thrive in a fast-paced kitchen and are eager to contribute to a successful food program, this is the perfect opportunity for you.

Benefits

Free uniforms
Free parking
Training programs
Health and Wellness Programs
Retirement Plan
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Qualifications

  • 5 years of culinary experience including supervisory level.
  • Knowledge of food trends, quality, and sanitation.

Responsibilities

  • Assist in food preparation and cooking.
  • Manage cost controls and food quality.

Skills

Culinary Skills
Management Skills
Cost Control
Leadership Skills
Food Safety Knowledge
Menu Planning
Training Skills

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

We are hiring immediately for a SOUS CHEF position.

Location: GE Aerospace, 1 Neumann Way, Cincinnati, OH 45215. Note: online applications accepted only.

Schedule: Full Time; mostly Monday through Friday 5am-3pm.

Details: The Sous Chef will be on a team of 4, assisting the Executive Chef in all aspects of the culinary operation; primarily focusing on catering production.

Requirement: Multi-unit experience, kitchen finance, cooking, catering, production, and management experience.

Perks: Free uniforms, parking, training, normal benefits, coffee.

*Internal Employee Referral Bonus Available

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:
  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.
Qualifications:
  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Eurest maintains a drug-free workplace.
Req ID: 1398071

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