Sous Chef

Ivy Living; California; Híbrido; USD 39.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

Paid vacation

Sick leave

Holidays

Complimentary meals

401(k) with company match

Life insurance

Employee assistance program

Descripción de la vacante

Oakmont Management Group, operating The Cottages of Carmel under Ivy Living, seeks a Sous Chef to lead culinary operations in our senior living community in Irvine, CA. The role focuses on high-quality dining, adherence to safety standards, and daily collaboration with the Culinary Services Director and residents.

The successful candidate will prepare meals, supervise kitchen staff in the absence of the Director, and ensure menu plans are followed, with a warm, resident-centered approach.

Formación

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college coursework in food service/management preferred.
• Six months of experience in a restaurant or similar environment as a cook (preferred).
• Ability to safely operate standard cooking equipment and utensils.
• Proficient in MS Office (Word, Excel, etc.).
• Ability to operate office equipment (fax, copier, telephone).
• Knowledge of assisted living and dementia care or willingness to learn.
• Ability to work with seniors and interact with cognitively impaired individuals.
• Flexible, adaptable, and able to prioritize tasks in changing conditions.
• Ability to follow written or oral instructions.
• Must pass criminal background check and health screening including TB tests.
• Vaccine requirements per regulatory guidelines may apply.

Responsabilidades

• Ensure high-quality dining experiences for residents, families, and visitors.
• Assist planning, preparation, and delivery of meals; support special events.
• Prepare and serve food in line with sanitary regulations and policies.
• Develop and implement culinary procedures to meet proper temperatures and timing.
• Follow menu plans and assist in evaluating food quality and quantity.
• Control meal portions and reduce waste; manage inventory levels.
• In absence of the Culinary Services Director, act as Department Manager for staffing.
• Assist with purchasing, inventory, and storage of food and supplies.
• Maintain sanitary work environment and compliance with local codes.
• Ensure proper storage, organization, and cleanliness of storage areas.
• Order food within budget and train staff on receiving correct orders.
• Engage with residents to tailor the Culinary Services Program to preferences.

Conocimientos

MS Office proficiency

Food service knowledge

Cooking equipment handling

PC literacy

Staff supervision (in absence)

Educación

High school diploma or equivalent

College coursework in food service/management (preferred)

Herramientas

MS Word

MS Excel

Descripción del empleo

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Full-Time, Wednesday through Sunday, 11:00 am - 7:00 pm

Pay Range: $28- $29/Hour

THE COTTAGES OF CARMEL is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

With communities across California, Colorado, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:

• Medical, Dental, and Vision benefits
• Vacation, Personal Day, Sick Pay, Holidays
• Complimentary Meals
• Company Paid Life Insurance
• Team Member Discount Program (LifeMart)
• 401(k) Savings Plan with Company Match
• Recognition Programs
• Student Loan Refinancing
• Pet Insurance
• Employee Assistance Program

The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Responsibilities:

• Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
• Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing. Assist in food preparation for special meals, activities, parties, special events, marketing, etc.
• Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Culinary Services Director.
• As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
• Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
• Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
• In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
• Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.
• Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
• Ensure that food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• As requested, order all food within budget guidelines and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
• Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

Qualifications

• Must be eighteen (18) years of age
• Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred
• Prefer six (6) months of experience working in a restaurant or similar environment as a Cook
• Able to safely operate standard cooking equipment and utensils typically found in facilities serving food
• Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.)
• Able to operate standard office equipment, including fax machine, copier, telephone, etc.
• Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
• Able to work with seniors and patiently interact with cognitively impaired individuals
• Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
• Able to process information and apply common sense understanding to follow and carry out written or oral instructions.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.