Sous Chef

Buffalo Marriott LECOM HARBORCENTER; Buffalo (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus program

Benefits package

Job summary

Buffalo Marriott LECOM Harborcenter is seeking an exceptional Sous Chef to join our luxury dining team. You will partner with the Executive Chef to elevate culinary operations, create sophisticated menus, and mentor a talented culinary staff in a premier Buffalo setting.

The ideal candidate brings fine dining and hotel-operations experience, strong leadership, precise execution, and a passion for guest-focused service in a dynamic, high-end environment.

Qualifications

• Experience in fine dining establishments and hotel operations.
• Proven leadership skills with the ability to inspire and motivate a diverse team.
• Exceptional culinary skills with a deep understanding of current trends and techniques.

Responsibilities

• Work side by side with Executive Chef to lead and manage culinary operations, ensuring top quality and presentation.
• Develop and execute innovative menus reflecting the sophistication of the brand.
• Oversee selection, training, and development of the culinary team, fostering excellence and continuous improvement.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Collaborate with management to drive guest satisfaction and exceed expectations.
• Manage food costs and inventory, optimizing efficiency without compromising quality.
• Engage with guests, receive feedback, and adjust to enhance the dining experience.

Skills

Fine dining experience

Leadership

Culinary skills

Attention to detail

Job description

Marriott Buffalo LECOM Harborcenter seeks an exceptional and innovative Sous Chef to join our prestigious property. Our ideal candidate is a culinary visionary with a proven track record of excellence in elevated fine dining and luxury establishments. This is an extraordinary opportunity to be part of talented culinary team in a dynamic and thriving location.

Key Responsibilities:

• Work side by side with Executive Chef to lead and manage the culinary operations, ensuring the highest quality and presentation standards.
• Develop and execute innovative and creative menus that reflect the sophistication of our brand.
• Oversee the culinary team's selection, training, and development, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Collaborate with the management team to drive guest satisfaction and exceed expectations.
• Manage food costs and inventory, optimizing efficiency without compromising quality.
• Engage with guests, receiving feedback and adjusting to enhance the dining experience.

Qualifications:

• Experience in fine dining establishments and hotel operations.
• Proven leadership skills with the ability to inspire and motivate a diverse team.
• Exceptional culinary skills with a deep understanding of current food trends and techniques.
• Strong organizational and multitasking abilities, with a keen eye for detail.
• Excellent communication and interpersonal skills.

Why Join Us:

At Marriott Buffalo LECOM Harborcenter, we pride ourselves on providing an environment where culinary excellence thrives. As part of our team, you can showcase your talent and creativity while enjoying a competitive salary, bonus program and benefits package. We are committed to supporting your professional growth and development, ensuring you have the resources and support to excel in your role.