Sous Chef

Compass-Group; Boston (MA); Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Résumé du poste

Restaurant Associates at Harvard University’s David Rubenstein Treehouse in Boston, MA is seeking a talented Sous Chef to support high-volume catering for conferences, meetings, and events. You will lead production, mentor cooks, and ensure exceptional food experiences in a fast-paced, collaborative kitchen.

Working with the Executive Chef, you will oversee menu execution, cost control, food safety, and hospitality standards while nurturing a positive team culture and delivering memorable guest

Qualifications

• Experience in high-volume catering production and event execution.
• Proven track record leading and developing culinary teams in a fast-paced setting.
• Strong attention to detail and quality standards.

Responsabilités

• Support day-to-day culinary operation with Executive Chef.
• Lead food preparation, production, and presentation for conferences and events.
• Supervise and develop kitchen staff.
• Assist with menu development and seasonal offerings.
• Help manage food and labor costs while maintaining standards.
• Oversee purchasing, inventory, and product ordering.
• Ensure food safety and sanitation compliance.
• Collaborate with teams to deliver seamless guest experiences.
• Contribute to new culinary programs and initiatives.

Connaissances

High-volume catering

Team leadership

Menu development

Food cost controls

Sanitation & safety

Culinary software (MS Office)

Formation

Culinary degree or equivalent

Outils

Microsoft Office / Outlook

Description du poste

Sous Chef

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !

Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at David Rubenstein Treehouse, Harvard University's premier conference and event destination in Boston, MA. This unique venue combines state-of-the-art facilities, exceptional hospitality, and innovative culinary experiences in a modern, sustainable setting. The Treehouse serves as a gathering place for the Harvard community and external guests, offering flexible event spaces and elevated dining experiences.

As Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. This position is ideal for a culinary professional who enjoys a fast-paced environment, values teamwork, and is energized by creating memorable guest experiences.

Key Responsibilities:

• Partner with the Executive Chef to support the day-to-day culinary operation.
• Lead food preparation, production, execution, and presentation for conferences, meetings, and catered events.
• Supervise, coach, and develop a team of associates.
• Assist with menu development, recipe execution, and seasonal offerings.
• Help manage food and labor costs while maintaining quality and service standards.
• Support purchasing, inventory management, and product ordering.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Collaborate with operations, hospitality, and event teams to deliver seamless guest experiences.
• Assist in implementing new culinary programs and initiatives.
• Contribute to a positive, inclusive, and team-focused kitchen culture.

What We're Looking For:

• Experience managing high-volume catering production and event execution.
• Demonstrated success leading and developing culinary teams in a fast-paced environment.
• Ability to balance multiple priorities while maintaining strong attention to detail and quality standards.
• Culinary degree, A.O.S. in Culinary Arts, culinary certificate, or equivalent professional experience.
• Progressive culinary leadership or kitchen management experience.
• Experience supporting large-scale conference, hospitality, or event venues.
• Union workforce leadership experience is welcomed but not required.
• Knowledge of current food, catering, and hospitality trends.
• Strong understanding of food cost controls, production planning, sanitation, and presentation standards.
• Experience in high-volume foodservice operations.
• Institutional or batch cooking experience is helpful.
• Advanced computer skills including Microsoft Office, Outlook, and related technology tools.
• ServSafe Certification preferred.

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical.
• Dental.
• Vision.
• Life Insurance/AD.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).
• Paid Parental Leave.
• Personal Leave.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Restaurant Associates maintains a drug-free workplace.