Sous Chef

Nbutexas; Birmingham (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401k

Health insurance

Dental insurance

PTO

Sick Days

Job summary

Nbutexas, located in Birmingham, MI, is seeking a skilled Sous Chef to join their team. The ideal candidate will be responsible for high-quality food preparation, staff supervision, and ensuring kitchen cleanliness.

The position offers a creative work environment and benefits such as 401k, health, and dental. We are looking to hire immediately, so apply now!

Qualifications

• Proven experience as a kitchen supervisor.
• Strong knowledge of food preparation and presentation.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Ensure that all meals are prepared to the highest standard.
• Monitor food stock levels and prepare or replenish as necessary.
• Collaborate with other kitchen staff for effective food preparation.

Skills

Kitchen supervision

Food preparation

Customer service

Interpersonal communication

Job description

An established restaurant group is hiring for their retro location in Bloomfield Township, MI. They offer a creative classic menu in a cool and casual Northern Michigan-styled setting.

What we have to offer:

• Opportunity to grow with an established restaurant group
• 401k, Health, and Dental
• PTO, Sick Days
• Family management atmosphere
• Above-average salary

Sous Chef /Expo Job Description

We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all positions in the kitchen, supervising employees, quality control and development, and working expo shifts.

Responsibilities:

• Ensure that all meals are prepared to the highest standard and presented in an attractive manner
• Expedite the food order to be delivered to the tables
• Monitor food stock levels and prepare or replenish as necessary
• Maintain a clean and organized kitchen
• Follow all health and safety regulations
• Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
• Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed.
• Supervise kitchen employees

Requirements:

• Proven experience as a kitchen supervisor
• Strong knowledge of food preparation and presentation
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and interpersonal communication skills
• Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
• Ability to handle emergency and stressful situations, like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience
• Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Looking to hire immediately, please apply now!

JOB ID: 175908#post

Michael Steffke