Sous Chef

True Food Kitchen; Austin (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Quarterly bonus

Health and wellness benefits

FSA options

Pet insurance

Pre-paid legal

401K with matching

Dining discounts

Perkspot discounts

Job summary

True Food Kitchen in Austin is seeking an experienced kitchen leader to drive high-volume operations with a focus on quality, consistency, and cost control. You will open/close lines, guide BOH hiring and scheduling, and partner with FOH to uphold brand standards.

The role requires hands-on leadership, strong inventory and payroll oversight, and collaboration across teams to ensure safe, compliant, and efficient service in a busy restaurant environment.

Qualifications

• 2+ years in a chef role at a high-volume full-service restaurant.
• Strong leadership and team development skills.
• Experience with food cost, inventory and P&L responsibilities.

Responsibilities

• Open and close the line; perform precise line checks and facility walks.
• Ensure food quality and presentation meet True Food Kitchen standards.
• Hire and develop BOH staff; schedule and track payroll hours per policy.
• Collaborate with FOH to uphold True Food Kitchen guidelines and standards.
• Support EcoSure and health inspections to maintain a safe production environment.

Skills

Leadership

Line checks

People development

P&L management

Food cost control

Job description

Austin - Domain, 11410 Century Oaks Terrace, Suite 100, Austin, Texas, United States of America

Job Description

Posted Thursday, August 6, 2026 at 4:00 AM

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. Were a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

THE RECIPE FOR SUCCESS

• Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
• Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
• Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
• Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
• Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.
• Consistent open communication with FOH team to ensure adherence of TFK guidelines.

THE PERFECT PAIRING

• Has a strong passion for culinary excellence, and you are exceptionally detailed.
• Are resilient in stressful situations and always able to handle last minute requests.
• For more than 2 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant.
• Has basic knowledge and understanding of financial aspects of business operations.
• Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

WHAT YOU CAN LOOK FORWARD TO

• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• FSA options for child care assistance
• Pet Insurance for your fur babies
• Pre-paid legal support
• 401K and TRUE Matching
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

Austin - Domain, 11410 Century Oaks Terrace, Suite 100, Austin, Texas, United States of America