Sous Chef

The University of Texas at Austin; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical coverage

Retirement contributions

Longevity pay

Paid vacation, sick time, holidays

Job summary

The University of Texas at Austin invites applications for a Sous Chef to support daily culinary operations in a high-volume university dining facility. Under the direction of the General Manager or Chef Manager, you will help lead food production, ensure culinary excellence, and uphold UHD standards for quality, safety, and sanitation.

You will supervise kitchen staff, assist with menu execution, and contribute to a positive, team-centered kitchen culture while maintaining compliance with food

Qualifications

• High school graduation or GED.
• Two years of cooking experience in a restaurant, commercial, or institutional facility.
• One year of kitchen supervisory experience in food service or a similar capacity.
• Experience following recipes and operating standard cooking equipment.
• Ability to complete and maintain Food Safety Training.
• Relevant education and experience may be substituted as appropriate.

Responsibilities

• Oversee daily kitchen operations to ensure consistent food quality and adherence to recipes and portion guidelines.
• Supervise cooks and staff, provide coaching, and assist in onboarding and training.
• Support menu execution and collaborate on seasonal or event menus, monitor freshness.
• Maintain clear communication with service teams and uphold food safety records.

Skills

Culinary leadership

Food safety

Staff supervision

Menu execution

Kitchen operations

Recruitment support

Education

High School Diploma or GED

Culinary Degree

Tools

FoodPro

Microsoft Office

Job description

BENEFITS: UT Austin offers a competitive benefits package that includes:

• 1.- 100% employer-paid basic medical coverage
• 3.- Retirement contributions
• 4.- Longevity Pay
• 5.- Paid vacation, sick time, and holidays

Please visit our Human Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team!

Purpose

The Sous Chef supports daily culinary operations in a high-volume university residential or retail dining facility. Under the direction of the General Manager, Assistant Manager, or Chef Manager, this position helps lead food production, ensures culinary excellence, and University Housing and Dining (UHD) standards for quality, safety, and sanitation. The Sous Chef provides leadership for kitchen staff, supports menu execution, and contributes to a positive, team-centered kitchen culture.

Responsibilities

• 1.- Oversee daily kitchen operations to ensure consistent food quality, timely production, and adherence to established recipes and portion guidelines. Serve as the shift lead in the kitchen, coordinating food preparation, managing production schedules, and adjusting in real time to meet service needs. Ensure that all culinary staff follow local, state, and UHD food safety and sanitation policies. Monitor kitchen organization, equipment usage, and cleanliness to support a safe, functional work environment. Utilize the departmental food production system (FoodPro) for forecasting, ordering, production planning, inventory management, and food cost evaluation, as directed. Maintain accuracy and accountability in system inputs to support operational efficiency and cost control.
• 2.- Supervise cooks, food service workers, and other kitchen staff during assigned shifts. Offer real-time coaching and guidance to ensure consistency in technique, efficiency, and presentation. Participate and support recruitment efforts for dining staff in collaboration with UHD HR. Assist in onboarding and training new team members, reinforcing proper food handling procedures and kitchen safety Help monitor daily performance and support staff accountability while fostering a respectful and productive kitchen environment. Conduct performance reviews, track training progress, and support staff development. Set clear expectations for conduct, service, and safety, and model the standards expected from all team members.Address performance concerns promptly and professionally, issuing corrective actions when necessary in alignment with UHD HR policies.
• 3.- Support the execution of planned menus, ensuring food is fresh, well-prepared, and attractively presented. Collaborate with the culinary leadership to maintain quality standards and implement seasonal or special event menus. Provide feedback on recipes and contribute to continuous improvement in flavor, presentation, and efficiency. Monitor product freshness and proper rotation.
• 4.- Ensure clear communication between kitchen and service teams to maintain timely meal service. Relay shift updates, product shortages, or operational issues to managers and peers. Help maintain up-to-date production records and support compliance with food safety logs and kitchen documentation. Represent UHD values through respectful communication and teamwork with staff, students, and guests. Other duties as assigned.

Required Qualifications

• 1.- High school graduation or GED.
• 2.- Two years of cooking experience in a restaurant, commercial, or institutional facility.
• 3.- One year of kitchen supervisory experience in food service or a similar capacity.
• 4.- Experience following recipes.
• 5.- Experience with operating standard cooking equipment.
• 6.- Ability to complete and maintain Food Safety Training required by University Housing and Dining.

Relevant education and experience may be substituted as appropriate.

Preferred Qualifications

• 1.- Culinary Degree.
• 2.- Four or more years of cooking experience in a restaurant, commercial, or institutional facility.
• 3.- Three or more years of kitchen supervisory experience in food service or a similar capacity.
• 4.- Experience training, coaching, and evaluating staff in a high volume/fast-paced food service environment.
• 5.- Experience in recipe development and food presentation.
• 6.- Experience using Microsoft Office and computer systems.
• 7.- Professional demeanor and ability to work with a large customer base.

Working Conditions

• Uniforms and/or personal protection equipment (furnished).
• May work in all weather conditions.
• May work in extreme temperatures.
• May work around standard office conditions.
• May work around chemicals.
• Repetitive use of keyboard at a workstation.
• Use of manual dexterity.
• Climbing of ladders.
• Lifting and moving.

Work Shift

• Work days, hours, and area may vary based upon the needs of the unit and University Housing and Dining.

Required Materials

• 1.- Resume/CV
• 2.- 3 work references with their contact information; at least one reference should be from a supervisor