Sous Chef

F1 Arcade USA; Atlanta (GA); Presencial; USD 52.000 - 68.000; Jornada completa

Descripción de la vacante

F1 Arcade USA in Atlanta is seeking a Sous Chef to join the kitchen leadership. You will support a high-volume operation, ensure dishes meet our brand standards, and guide staff through prep and service to maintain efficiency and quality.

Experience across kitchen sections and a proven ability to follow precise recipes is preferred, with emphasis on food safety and waste reduction in a fast-paced environment.

Formación

• 2+ years of experience in a high-volume kitchen
• Experience across multiple kitchen sections and sections of the line
• Experience in large operational environments is preferred

Responsabilidades

• Support the Senior Sous Chef in delivering high-quality dishes meeting brand standards and ensuring consistency in taste and presentation
• Assist in managing daily kitchen operations, coordinating prep and service to maintain smooth workflows and efficiency
• Guide, train, and support the kitchen team to foster collaboration and growth
• Monitor stock levels, assist in supplier management, and help control food costs while maintaining quality and minimizing waste
• Ensure strict adherence to food safety regulations, hygiene protocols, and cleanliness standards

Conocimientos

High-volume kitchen

Recipe adherence

Descripción del empleo

At F1® Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1® Arcade venues provide an immersive, state-of-the-art F1® racing simulation experience, gamified for a mass audience, with ‘best in class’ hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane...

We’re looking for a Sous Chef to join our team at our Atlanta.

Key Responsibilities of the Sous Chef:

• Support the Senior Sous Chef in delivering high-quality dishes that meet brand standards, ensuring consistency in taste, presentation, and efficiency during service
• Assist in managing daily kitchen operations, coordinating prep and service to maintain smooth workflows while upholding quality and efficiency.
• Work closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
• Monitor stock levels, assist in supplier management, and implement cost-effective measures to control food costs while maintaining ingredient quality and minimizing waste.
• Ensure strict adherence to food safety regulations, hygiene protocols, and cleanliness standards to maintain a safe and compliant kitchen environment

If you have experience in the below too that would be advantageous:

• 2+ years’ experience in high-volume kitchen, with experience across different sections of the kitchen.
• Worked to exact recipes/ingredients to specifications using both fresh and frozen ingredients.
• Worked in large operational environments before.

We are committed to creating a vibrant and dynamic environment where our team members can thrive. If you’re passionate about hospitality, gaming, and delivering top-notch customer experiences then the race is on, you in?