Sommelier, Part-Time

Montage International; Newport Beach (CA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company匹配

Associates’ events throughout the year

Ongoing community outreach events

Job summary

Montage International is seeking a Sommelier to lead wine service across outlets and banquets with a focus on guest engagement and education. You will mentor staff, guide guests through wine selections, and ensure precise service standards in a luxury setting.

The role requires passion for wine, strong communication, and the ability to train teams while maintaining cellar quality and inventory integrity. Competitive wage and benefits included.

Qualifications

• Assist in administering the sale of beverages in outlet, lounge, and banquet functions, and mentor staff
• Guide guests through the wine list with detailed descriptions and recommendations
• Engage guests in discussions about wine and share knowledgeable anecdotes
• Educate associates about wine regions, varietals, flavors, and pairings
• Conduct associate training on wine service standards and pouring techniques
• Provide ongoing mentorship to develop wine knowledge and service skills
• Maintain the wine cellar with proper temperature and storage conditions
• Perform regular inventory audits and track cellar rotation to minimize waste
• Collaborate with restaurant management on beverage costs and pricing
• Maintain wine and cocktail lists with Bartenders and Beverage Managers
• Attend daily pre-shift meetings to align on service
• Deliver wow moments by meeting guests’ expectations and needs
• Perform other duties as needed by business demands

Responsibilities

• Assist in wine service across outlets, lounges, and banquets while mentoring staff
• Guide guests through wine lists with accurate descriptions and recommendations
• Educate team members on wine regions, varietals, and pairings
• Train staff on decanting, pouring, and presentation techniques
• Maintain wine cellar temperature, humidity, and inventory control
• Collaborate with management on beverage costs and menu updates

Skills

Wine knowledge

Guest service

Training skills

Food pairing

Team player

Communication

Education

Guild of Sommeliers certification

Tools

POS systems

Job description

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

At Pendry, Its All Because of YOU! Sommelier Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

• Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages
• Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections.
• Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.
• Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials.
• Conduct associate training on wine service standards, including proper decanting, pouring, and presentation techniques.
• Provide ongoing mentorship and support to develop the wine knowledge and service skills of team members.
• Maintain the wine cellar in optimal condition, ensuring proper temperature, humidity, and storage conditions to preserve wine quality.
• Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.
• Work with restaurant management to oversee beverage costs and pricing
• Maintain wine and cocktail lists with Bartenders and Beverage Managers
• Attend daily pre-shift meeting
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

About You

• passionate about spirits, wine, and food
• personable and love engaging with guests
• open to learning, developing, and growing both yourself, personally, and helping others do the same
• trustworthy and have integrity
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• Basic communication skills
• One year minimum of experience in food and beverage operations, a plus
• Prior micros or other systems experience, a plus
• Certificate of completion from the Guild of Sommeliers, a plus
• Luxury hotel experience, a plus

Benefits & Perks

• You Will Enjoy Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Compensation

The pay scale for a sommelier is $16.90

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

EEO Statement

In the United States we are proud to be an Equal Opportunity Employer - veterans/disability.

Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law.

In the United States we are proud to be an EEO employer M/F/D/V.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.