Sommelier

Four Seasons Hotels and Resorts; Town of Florida (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

401(k) retirement plan

Training & development

Complimentary accommodations

Dry cleaning for uniforms

Employee meals

Job summary

Four Seasons Resort Palm Beach is seeking an accomplished Sommelier to lead Florie’s wine program, delivering exceptional service and expert pairings that elevate the guest dining experience. You will engage guests with wine education, manage inventory, and collaborate with culinary leadership to craft compelling wine lists.

The role requires a formal sommelier certification, experience in luxury settings, and outstanding communication and leadership skills to mentor the restaurant and beverage

Qualifications

• Sommelier certification required (Court of Master Sommeliers, WSET, or equivalent).
• Experience as a Sommelier or beverage leader in a luxury hotel or fine dining environment preferred.
• Strong knowledge of wine history, viticulture, vinification, and wine pairing principles.
• Excellent communication and guest engagement skills.
• Ability to lead and develop staff in fast-paced hospitality settings.

Responsibilities

• Lead and oversee Florie’s wine program and service standards.
• Provide expert wine recommendations and pairings with the menu.
• Describe wine offerings and educate guests on selections.
• Build relationships with guests and tailor experiences.
• Manage wine inventory, cellar organization, and stock levels.
• Collaborate with culinary team to align wine lists with cuisine.
• Conduct wine tastings and staff training sessions.
• Monitor beverage sales and identify growth opportunities.
• Support beverage operations and inventory controls.

Skills

Sommelier certification

Leadership

Guest engagement

Wine service

Inventory management

Tools

POS systems

Inventory software

Procurement platforms

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World’s 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

About the role:

The Sommelier is responsible for overseeing the daily wine program at Florie’s, including wine service, inventory management, staff education, guest engagement, and wine list development. This position works closely with restaurant leadership and culinary teams to ensure beverage offerings complement the dining experience while reflecting the philosophy and standards of Florie’s. This role is part of the Food & Beverage division and reports to the Director of Restaurants.

About Florie’s:

Florie’s is an extraordinary culinary collaboration between Four Seasons and Chef Mauro Colagreco, whose acclaimed culinary philosophy blends Mediterranean inspiration with local ingredients and global influences. As the culinary centerpiece of Four Seasons Resort Palm Beach, Florie’s delivers a world-class dining experience that celebrates innovation, craftsmanship, and genuine hospitality. The Sommelier plays an integral role in enhancing this experience through thoughtful wine selection, pairing expertise, and personalized guest interactions.

What you will do:

• Lead and oversee all aspects of the Florie’s wine program, ensuring exceptional service and guest satisfaction
• Provide expert wine recommendations and pairings that complement the culinary experience
• Describe menu offerings, wine selections, and beverage pairings through engaging and detailed guest interactions
• Build relationships with guests while anticipating preferences and creating personalized experiences
• Manage and maintain wine inventory, cellar organization, and stock levels for Florie’s restaurant and lounge operations
• Complete wine ordering and collaborate with vendors, suppliers, and distributors to maintain an exceptional wine collection
• Assist in developing and refining wine lists that align with Florie’s culinary vision, guest preferences, and business objectives
• Conduct wine tastings, educational experiences, and special events for guests
• Lead wine education and training programs for restaurant and Food & Beverage teams
• Ensure proper wine storage, handling, service temperatures, decanting procedures, and glassware standards
• Collaborate with culinary leadership to develop food and wine pairing experiences
• Monitor beverage sales performance and identify opportunities to drive revenue growth
• Support operational leadership in maintaining outlet standards, service execution, and guest experience initiatives
• Assist with reporting, inventory controls, procurement systems, and beverage-related administrative functions
• Participate in regular operational meetings and contribute to ongoing service and product enhancements

What you bring:

• Sommelier certification required (Court of Master Sommeliers, WSET, or equivalent)
• Previous experience as a Sommelier, Assistant Sommelier, or beverage leader in a luxury hotel, fine dining restaurant, or Michelin-recognized environment preferred
• Strong knowledge of wine history, viticulture, vinification, sensory evaluation, wine service, and beverage laws
• Comprehensive knowledge of food and wine pairing principles
• Strong leadership, coaching, and employee development skills
• Experience managing wine inventories, purchasing, and vendor relationships
• Excellent communication, presentation, and guest engagement skills
• Strong business acumen with an understanding of sales, inventory management, and profitability
• Proficiency with Microsoft Office, POS systems, inventory systems, and procurement platforms
• Ability to read, write, and communicate effectively in English
• Passion for hospitality, continuous learning, and exceptional guest service

What we offer:

• Competitive Salary & Wages
• Comprehensive Benefits Package
• 401(k) Retirement Plan
• Excellent Training and Development Opportunities
• Complimentary Accommodations at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

• Full-time leadership schedule with flexibility to work mornings, evenings, weekends, holidays, and special events as business needs require

Work Authorization:

• Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf