SNF Dietary Manager (DM)

Sweetwater Care; Wolf Point (MT); On-site; USD 42,000 - 62,000; Full time

Job summary

Sweetwater Care is seeking a Dietary Services Manager to oversee the dietary department, ensuring quality food service and nutritional care for residents.

The role requires state-regulated food safety certification and a dietary manager training certification; supervisory experience in hospital or long-term care is preferred. Responsibilities include ordering, menu changes, and enforcing safe food handling and standardized recipes.

Qualifications

• Certification in food safety required by state regulations.
• DMA/State Health Department approved dietary manager training preferred.
• 2–3 years supervisory experience in hospital or long-term care dietary department desirable.

Responsibilities

• Assists with food ordering, storage and preparation as designated by the food service director.
• Makes and records menu changes under the direction of the food service director.
• Ensures that safe food handling techniques are used.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required.
• Assures that dietary staff follows standardized recipes.

Skills

Supervisory exp

Leadership

Education

Dietary Manager training program (DMA/State)

State food safety certification

Job description

POSITION DESCRIPTION

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

QUALIFICATIONS

• Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred
• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

RESPONSIBILITIES

• Assists with food ordering, storage and preparation as designated by the food service director
• Makes and records menu changes under the direction of the food service director
• Ensures that safe food handling techniques are used
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required
• Assures that dietary staff follows standardized recipes.

FullShift Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.