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Burger King in Wisconsin is seeking a friendly Team Member who delivers fast, attentive service while upholding safety and cleanliness standards across the dining area and back of house. You will greet guests, take orders, process payments, prepare and package food and drinks, restock supplies, and help in multiple stations while adhering to uniform rules and maintaining reliable attendance on every shift.
Join a team with strong guest focus and opportunities to learn all restaurant operations
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
This job is posted via Workstream
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.