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Occupation Description Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
Speaking: Talking to others to convey information effectively.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
In the United States, there were 82,500 jobs for Slaughterer and Meat Packer in 2016. There is little to no growth in job opportunities for Slaughterer and Meat Packer. The BLS estimates 10,100 yearly job openings in this field.
Slaughterers and Meat Packers make between $20,810 and $37,480 a year.
Slaughterers and Meat Packers who work in Maryland, Nebraska, or Kansas make the highest salaries.