Skilled Line Cook — Fresh, From-Scratch Kitchen

Tijuana Flats; Cary (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain in North Carolina is seeking an experienced cook to enhance our kitchen staff. The ideal candidate will thrive in a team environment, showcase exceptional cooking skills, and maintain cleanliness in the kitchen. Responsibilities include preparing ingredients, cooking various dishes, and ensuring a high standard of food presentation. A strong attention to details and experience in operating kitchen equipment is essential. We prioritize freshness and quality in our food preparation.

Qualifications

• Must have prior experience as a cook.
• Skilled in operating kitchen equipment.
• Familiar with sanitation procedures.

Responsibilities

• Prepare workstations, cooking ingredients, and kitchen equipment.
• Cook and arrange food.
• Maintain a sanitized and well-organized kitchen.

Skills

Cooking techniques

Teamwork

Communication skills

Organizational skills

Attention to detail

Education

High school diploma

Culinary school diploma

Tools

Kitchen equipment

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

We make our food to order using the freshest ingredients prepared the same day you enjoy them. Even our queso, guac and salsa are made from scratch every day. That’s just how we roll. Whether you’re celebrating a birthday, graduation, holiday or any other festive occasion, get your guests excited for your next get together with catering from Tijuana Flats.