Skilled Cook

The Overlook; Georgia; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Skilled Cook to join their dynamic team. This entry-level position offers a fantastic opportunity to develop culinary skills while adhering to health and sanitation standards. You'll be responsible for producing high-quality menu items and maintaining the cleanliness of the kitchen environment. With benefits like tuition reimbursement, professional development, and free daily lunches, this role is perfect for those looking to grow in the culinary field. Join a supportive workplace that values promoting from within and offers a great work-life balance.

Benefits

Promoting from within

Tuition Reimbursement

3 weeks of Vacation + Sick Time & Floating Holidays

Employee Assistance Programs

Professional Development

Access to Fitness Center and Pool

Free Lunch Daily on Campus

Free Parking

Qualifications

• Entry-level position requiring a high school diploma or equivalent.
• Strong culinary skills and knowledge of sanitation standards are essential.

Responsibilities

• Support operational standards and maintain cleanliness and sanitation.
• Produce menu items to standard, following recipes and quality standards.

Skills

Culinary Skills

Sanitation Standards

Recipe Adherence

Education

High School Diploma or equivalent

Job description

Join to apply for the Skilled Cook role at The Overlook.

This range is provided by The Overlook. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

Benefits:

• Promoting from within
• Tuition Reimbursement
• 3 weeks of Vacation + Sick Time & Floating Holidays
• Employee Assistance Programs
• Professional Development
• Access to Fitness Center and Pool
• Free Lunch Daily on Campus
• Free Parking

Principal Duties / Essential Functions:

• Support operational standards and Health Department regulations.
• Maintain cleanliness and sanitation of all areas and equipment.
• Produce menu items to standard, following recipes and quality standards.
• Maintain resource quality, prevent loss, and reduce waste.
• Assist with product and process refinement and new product research and development.

Qualifications:

• High School Diploma or equivalent

Seniority Level:

Entry level

Employment Type:

Full-time

Job Function:

Management and Manufacturing

Industries:

Hospitals and Healthcare

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