Site Operations Manager

fgf brands; Brownsburg (IN); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Health & Welfare Benefits including V&

401k matching

Discount program - Restaurants, gyms,…

Tuition reimbursement

Leadership training and accelerated成长

Job summary

FGF Brands is seeking a Site Operations Manager to oversee our main food processing facility in the US. You will lead production, logistics and distribution teams, drive productivity, costs controls and continuous improvement initiatives in a fast-paced JIT environment.

You will implement process improvements, budget management and safety programs while mentoring frontline leaders to ensure quality and regulatory compliance across GMP/HACCP/ISO standards.

Qualifications

• Minimum 6 years of leadership experience in manufacturing with direct reports.
• Post-secondary education in Operations/SC or Business preferred.
• Food, Beverage or Consumer Packaging Goods experience preferred.
• Solid knowledge of operations and supply chain (planning, purchasing, production, distribution).
• Hands-on leader thriving in a fast-paced environment.
• Strong decision making, problem solving and project management.
• Ability to coach and develop others; results oriented and strategic.

Responsibilities

• Plan, direct and manage multi-shift operations.
• Support Site Leader to enhance team member engagement.
• Review schedules, plans, products and manpower to meet objectives.
• Manage direct reports in production, warehouse and sanitation.
• Develop and implement opportunities for process improvements and cost savings.
• Prepare annual budget and review capex and Opex with monthly reporting.
• Ensure a safe working environment and enforce standards (GMP/HACCP/ISO).
• Mentor and train front-line Team Leaders and drive quality initiatives.
• Commit to implementing and maintaining an effective BRC system and food safety standards.
• Contribute to continual improvement of food safety and quality management.

Skills

Leadership

Team management

Budgeting

Process improvement

Quality systems

Education

Post-secondary education in Operations Management, Supply Chain or Business

Tools

GMP

HACCP

ISO / GFSI

Job description

Job Description

Site Operations Manager

To become the world’s greatest baker, we need the world’s greatest team membersSummary As the Manager, Operations you will be accountable for overseeing the day-to-day operational activities of our main food processing facility; focusing on productivity, performance, costs, efficiencies, KPI’s and continuous improvement. You will manage and lead various teams in the areas of production, logistics, distribution within a fast paced (JIT) environment.

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential.
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums.
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Primary Responsibilities

• Plan, direct and manage multi shift operations.
• Supporting Site Leader to enhance team member engagement.
• Review/set various department schedules, plans, products and manpower requirements to ensure business objectives are met.
• Manage direct reports with staff in the areas of production, warehouse, and sanitation.
• Develop and implement opportunities for process improvements and cost savings.
• Preparation of annual budget including reviewing and recommending capital and operational expenses, as well as monthly reporting
• Ensure that a safe working environment is maintained at all times by enforcing Company/Industry standards.
• Support, mentor and train the front-line Team Leaders
• Provide Commitment to implement and maintain an effective BRC System and support its ongoing improvement.
• Demonstrate that he/she is committed to the implementation of the requirements of CFIA,FDA and global standard for food safety and to processes which facilitate continual improvement of food safety and quality management

Required Experience

• Minimum 6 years’ leadership experience in Manufacturing, managing direct reports with staff
• Post-secondary education in Operations Management, Supply Chain or Business preferred
• Food, Beverage or Consumer Packaging Goods experience highly preferred
• Solid knowledge of Operations & Supply chain (planning, purchasing, production, distribution) required
• Hands‑on leader with the ability to thrive in fast paced environment
• Strong decision maker and problem solver with excellent project management skills
• Ability to effectively coach, mentor and develop others
• Results oriented and strategic leader with excellent planning and organizational skills
• Effective verbal and written communication skills
• Working knowledge of GMP’s, HACCP. ISO, GFSI & O.H.S.A

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.

Disclaimer

The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

Job Family

Production

Job Level

A-MFG