Site Director

3000 Montefiore Medical Center; United States; Vor Ort; USD 112.000 - 140.000; Vollzeit

Zusammenfassung

Montefiore Medical Center in Bronx, NY seeks a Site Director to lead Food & Nutrition Services across the campus. You will oversee clinical nutrition support, patient dining, retail operations, and staff development while ensuring regulatory compliance and budget objectives.

The role requires strategic direction, strong leadership, and excellence in operations, with a focus on patient satisfaction, food safety, and cross‑department collaboration to support patient care goals.

Qualifikationen

• Bachelor's degree in related field required.
• Master's degree preferred.
• Experience leading healthcare food service operations is essential.
• Strong budgeting and cost control skills needed.
• Proven ability to develop staff and implement improvements.

Aufgaben

• Direct and oversee all Food & Nutrition Services operations for the campus.
• Ensure compliance with regulatory requirements and quality initiatives.
• Lead management teams, dietitians, and frontline staff.
• Monitor patient satisfaction and drive performance improvements.
• Manage budgets, labor, and food costs.
• Collaborate with clinical leadership to support patient care goals.
• Oversee food safety, sanitation, and infection prevention standards.
• Analyze performance data and develop action plans.

Kenntnisse

Leadership

Budget management

Healthcare administration

Staff development

Communication

Ausbildung

Bachelor's degree

Master's degree preferred

Tools

Food service software

Productivity tools

Jobbeschreibung

City/State: Bronx, New York Grant Funded: No Department: FAC - NUTR Food & NUTR Administration Work Shift: Day Work Days: ALTERNATE WEEKENDS Scheduled Hours: 8:30 AM-5 PM Scheduled Daily Hours: 7.5 HOURS Pay Range: $112,000.00-$140,000.00

Position Summary

The Site Director is responsible for the overall leadership, management, and operational performance of Food & Nutrition Services at the assigned campus. This position ensures the delivery of high-quality, patient-centered food and nutrition services while maintaining compliance with regulatory standards, organizational policies, quality initiatives, and budgetary objectives. The Site Director provides strategic direction and daily oversight for clinical nutrition support, patient dining services, retail operations, and staff development.

Essential Responsibilities

• Direct and oversee all Food & Nutrition Services operations for the assigned campus.
• Ensure compliance with federal, state, local, Joint Commission, Department of Health, and hospital regulatory requirements.
• Lead and develop management teams, supervisors, dietitians, and frontline staff.
• Monitor patient satisfaction metrics and implement performance improvement initiatives.
• Manage departmental budgets, labor costs, food costs, and operational expenses.
• Collaborate with nursing, clinical leadership, physicians, and other hospital departments to support patient care goals.
• Oversee food safety, sanitation, quality assurance, and infection prevention standards.
• Analyze operational and financial performance data and develop action plans to achieve department goals.
• Support recruitment, onboarding, employee engagement, training, and retention efforts.
• Ensure efficient staffing models and workforce productivity.
• Lead departmental projects, process improvements, and operational initiatives.
• Manage vendor relationships, contract compliance, and inventory controls.
• Participate in organizational committees and strategic planning initiatives.

Qualifications

• Education Bachelor's degree in Food Service Management, Hospitality Management, Nutrition, Business Administration, Healthcare Administration, or a related field required. Master's degree preferred.
• Experience Minimum of 5–7 years of progressive leadership experience in healthcare food service operations. Experience managing large-scale hospital food service operations preferred.
• Demonstrated success in budget management, operational leadership, and staff development.
• Knowledge, Skills, and Abilities Strong leadership and team-building skills.
• Knowledge of healthcare food service regulations and accreditation standards.
• Experience with food service management systems and productivity tools.
• Strong analytical, financial, and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to lead multiple priorities in a fast-paced healthcare environment.

Physical Requirements

Ability to walk throughout the facility and work in food production, retail, and patient service areas. Ability to lift and move materials consistent with departmental operational needs.

Working Conditions

Hospital environment with exposure to food preparation areas, kitchens, and patient care settings. May require occasional evenings, weekends, or holiday coverage based on operational needs.

Montefiore Medical Center is an equal employment opportunity employer. Montefiore Medical Center will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history of disability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status, or partnership status, or any other characteristic protected by law.

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