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Job summary
TopView Sightseeing in Austin, Texas is hiring for a hospitality position requiring exceptional tea service and performance skills. Candidates must have at least 2 years of experience in the food service industry and 3 years of performance experience. The role involves providing guest satisfaction, performing jazz music, and engaging in scripted tours. Job types include full-time and part-time with expected hours of 10–40 per week. Pay is $18.00/hr plus tips.
Qualifications
Minimum 2 years experience in hospitality or food service industry.
3 years performance experience either professionally or in school.
Exceptional communication skills for a fast-paced environment.
Responsibilities
Provide exceptional tea service to guests.
Perform jazz songs while guiding tours of essential landmarks.
Maintain high level of service for guest satisfaction.
Skills
Customer service skills
Time management skills
Communication skills
Performance experience
Job description
Responsibilities
Provide exceptional, white glove tea service
Greet and seat guests in an elegant, welcoming manner
Provide accurate and up-to-date descriptions regarding the seasonal menu
Ensure guest satisfaction by checking on them throughout their dining experience
Communicate clearly with kitchen staff to ensure efficient turnover between trips
Efficiently clean and reset table settings for the next guests
Maintain an elevated level of service to promote the Tea Around Town brand
Perform a setlist of 12‑16 jazz songs for multiple trips per day
Supplement musical entertainment with scripted tour guiding of essential landmarks
Qualifications
MUST be able to work Fridays, Saturdays, and Sundays between 10am-8pm weekly
At least 2 years of previous experience in the hospitality or food service industry is strongly preferred
Performance background with at least 3 years of performance experience either professionally or in school
Strong time management skills to prioritize tasks effectively
Excellent customer service skills to provide an elevated dining experience for guests
Exceptional communication skills to keep multiple teams up to date in fast‑paced and changing environment
Knowledge of culinary terminology and food preparation techniques is beneficial