* Sign-On Bonus * Line Cook

ADP, Inc.; Frankfort (MI); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

ADP, Inc. in Frankfort, Michigan is seeking a prep cook to cook and prepare a variety of food items according to standard recipes and prep lists. You will use diverse kitchen equipment and work alongside the Executive Chef to ensure timely service.

Requirements include a high school diploma or GED and at least two years of kitchen experience; apply safety, health, and sanitation regulations; assist with inventory, station setup, and closing duties.

Qualifications

• Two years of kitchen preparation and cooking experience.
• Follows health and food safety regulations.
• Prepares items according to standard recipes and prep list.
• Coordinates orders with other kitchen operations.

Responsabilités

• Prepares menu items as needed for member or guest service
• Follows all state and local health and food safety regulations
• Follows all safety procedures for operating and cleaning machinery
• Takes inventory of all items required for station set-up and determine those items that require preparation
• Prepares items according to standard recipes
• Coordinates and times orders with other kitchen operations
• Notifies Executive Chef of expected shortages
• Ensures that assigned work areas and equipment are clean and sanitary
• Sets-up, maintains and breaks down prep cook station
• Covers, dates and neatly stores all leftover products that are re-usable
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
• Closes the kitchen properly using the closing checklist
• Assists with other duties as assigned by Executive Chef

Connaissances

Food preparation

Food safety

Team coordination

Formation

High School diploma or GED

Description du poste

POSITION SUMMARY

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

ESSENTIAL JOB FUNCTIONS

• Prepares menu items as needed for member or guest service
• Follows all state and local health and food safety regulations
• Follows all safety procedures for operating and cleaning machinery
• Takes inventory of all items required for station set-up and determine those items that require preparation
• Prepares items according to standard recipes
• Coordinates and times orders with other kitchen operations
• Notifies Executive Chef of expected shortages
• Ensures that assigned work areas and equipment are clean and sanitary
• Sets-up, maintains and breaks down prep cook station
• Covers, dates and neatly stores all leftover products that are re-usable
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
• Closes the kitchen properly using the closing checklist
• Assists with other duties as assigned by Executive Chef

EDUCATIONAL/TRAINING QUALIFICATIONS

• High School diploma or GED

EXPERIENCE QUALIFICATIONS

A minimum of two years of experience in kitchen preparation and cooking.

*Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectations