Showtime Cook: High-Volume Kitchen & Perks

MGM Resorts International; Las Vegas (NV); On-site; USD 31,684 - 42,705; Part time

Benefits offered by this job

Wellness incentives

Discounts on hotel/food/bev/partners

Free meals in employee dining room

Free parking

Health & income protection

Professional development

Job summary

MGM Resorts International, Bellagio, is seeking a part-time Cook Extra Board in Las Vegas to skillfully apply culinary techniques and contribute to a memorable guest experience. The role emphasizes teamwork, safety, and high-quality plate presentation in a fast-paced environment.

Ideal candidates have 2+ years in a busy kitchen, comfort with on-call schedules including weekends/holidays, and a commitment to consistent, high-standard food preparation.

Qualifications

• 2+ years of culinary experience in a high-volume kitchen.
• Cook with strong knowledge of food preparation and station execution.
• Comfortable with an on-call flexible schedule, including weekends and holidays.

Responsibilities

• Maintain knowledge of food products and culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items for service.
• Label and date products for sanitation and safekeeping.
• Maintain menu knowledge and plate presentation.
• Assist kitchen leadership and staff during service.
• Prepare base sauces, stocks, and soups.
• Work as part of a team and meet guest needs.

Skills

Culinary techniques

Team player

Attention to detail

Job description

MGM Resorts International, Bellagio, is seeking a part-time Cook Extra Board in Las Vegas to skillfully apply culinary techniques and contribute to a memorable guest experience. The role emphasizes teamwork, safety, and high-quality plate presentation in a fast-paced environment.

Ideal candidates have 2+ years in a busy kitchen, comfort with on-call schedules including weekends/holidays, and a commitment to consistent, high-standard food preparation.