Shipboard Sous Chef - Lead Multicultural Kitchen Team

The Walt Disney Company; Springfield (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Disney Cruise Line is seeking a Sous Chef to co-lead a multicultural culinary team aboard a Disney vessel. You will ensure all foods meet high flavor and presentation standards and report to the Chef De Cuisine.

Responsibilities include allergy menu prep, inspections, recipe implementation, and maintaining kitchen operations across storage, production, and service, while training staff and upholding safety standards.

Qualifications

• Three years formal culinary training or apprenticeship.
• Minimum three years experience, with at least two years as Chef de Partie in a high-volume kitchen.
• Ship experience required.
• Ability to lead a culinary team.
• Demonstrate initiative and leadership across multi-functional areas.
• Proficient in all kitchen stations; HACCP/USPH knowledge.

Responsibilities

• Complete proper menu preparation for allergies and dietary needs; training and preparation follow company guidelines.
• Lead culinary team through Vessel Sanitation Program inspections and internal audits.
• Implement company recipe guidelines through recipe booklets, plate presentation and audits.
• Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
• Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
• Maintain food quality standards during storage, production and service.
• Understand opening and closing procedures for all kitchens and production areas.
• Monitor equipment handling and maintenance; report needs via onboard system.
• Organize daily menu presentations and food tastings.
• Provide performance feedback to Chef De Cuisine.

Skills

Team leadership

Time management

Communication skills

Kitchen knowledge

Ability to work under pressure

Education

Culinary training

Tools

Basic computer knowledge

Job description

Disney Cruise Line is seeking a Sous Chef to co-lead a multicultural culinary team aboard a Disney vessel. You will ensure all foods meet high flavor and presentation standards and report to the Chef De Cuisine.

Responsibilities include allergy menu prep, inspections, recipe implementation, and maintaining kitchen operations across storage, production, and service, while training staff and upholding safety standards.