Shift Supervisor - San Mateo

Bluebottlecoffee; San Mateo (CA); On-site; USD 26,026 - 37,067; Full time

Benefits offered by this job

Comprehensive health, dental, and vision coverage

401(k) plan

50% discount on all products

Flexible spending account & commuter benefits

Employee Assistance Program

Job summary

Blue Bottle Coffee is seeking a Shift Supervisor in San Mateo, California, who will lead efforts in delivering exceptional coffee experiences and uphold café standards. The role includes managing operations, supporting team development, and ensuring high service quality.

The ideal candidate will have supervisory experience, strong communication skills, and a passion for sustainability. Benefits include comprehensive health coverage from day one and best-in-class coffee training.

Qualifications

• Eligible to work in the United States and 18 years of age or older.
• 6 months to 1 year of supervisory experience or experience in team leadership.
• Strong communicator who can provide impactful feedback.

Responsibilities

• Support ongoing operations and continuous improvement within the café.
• Execute operational support duties such as managing inventory.
• Lead efforts to achieve company-wide sustainability objectives.

Skills

Supervisory experience

Communication

Empathy

Problem-solving

Education

Completed Blue Bottle Academy's Barista training

Food Safety Certification

Job description

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.

About the Job

A Shift Supervisor serves as an integral member of leadership, spearheading efforts to consistently deliver exceptional hospitality and elevate the coffee experience, all while upholding stringent Café standards and driving toward established business objectives. Shift Supervisor fosters a culture of continuous learning within the Café, serving as a catalyst for inspiration and motivation among team members to continuously refine their skills and enhance performance. While occupying a position of influence within the team, a Shift Supervisor operates without direct reports, leveraging their leadership to orchestrate collaborative efforts and drive collective success.

Responsibilities

• Possess comprehensive knowledge of Café expenditures and actively contribute to sales growth initiatives
• Support ongoing operations and continuous improvement within the café, ensuring the right routines, processes, and tools are in place to enable the team’s success
• Oversee service flow to uphold optimal levels of safety, cleanliness, quality, and efficiency
• Execute essential operational support duties such as ordering, receiving, and managing inventory
• Follow the Leader on Duty process and checklists by strategically deploying staff, overseeing breaks, and ensuring exceptional hospitality and adherence to Blue Bottle’s standards for beverage and food preparation
• Facilitate the onboarding and training of new team members, ensuring seamless integration into the team
• Assume responsibility for cash handling and daily deposits
• Promptly address guest concerns within the Café
• Report incidents of illness and injury as per protocol
• Provide guidance to team members on new menu offerings and operational procedures
• Lead efforts to achieve company‑wide sustainability objectives, actively engaging your team in these initiatives
• Consistently prepare and serve beverages and food items to the highest quality standards
• Take charge of supervising high-performing team members
• Demonstrate exemplary behavior as a role model for your team members, consistently setting high standards and continuously striving for improvement, and lead with Omotenashi in mind
• Foster a culture of curiosity and ongoing learning, participating in tastings, cuppings, and training sessions to deepen your understanding of coffee
• Ensure compliance with company standards and safety protocols, fostering a culture of continuous improvement through constructive feedback and support to promote a safe and respectful workplace environment for all team members
• Be a leader who is passionate about training and helping to develop a team

Qualifications

• Eligible to work in the United States and 18 years of age or older
• 6 months to 1 year of supervisory experience or experience in team leadership
• Completed Blue Bottle Academy’s Barista training and validation program or will complete it within 90 days post‑hire
• Existing Food Safety Certification required for the state you will be working in and for your specific role, or will obtain it within 30 days post‑hire
• Basic math and computer skills
• A flexible schedule and are available to work mornings, evenings, weekends, and holidays
• Aware of your impact on others, and seek regular feedback to continually improve
• A strong communicator who can provide impactful and motivating feedback to improve the team’s beverage, food, and hospitality delivery
• Always curious, you are excited about finding new ways to delight our guests
• Savvy with your resources, with the ability to make decisions and problem‑solve
• Dedicated to your team and your guests, you understand and value empathy and use it to guide interactions on and off the job
• Passionate about the planet and creating a sustainable future for our people, the company, and our planet

Physical Demands

• Ability to stand and walk for long periods of time; you’re on your feet the majority of the day
• Use of hands to reach, grip, turn, and perform precision work
• As needed, squat, bend, twist, and reach for items below waist level or above shoulders
• Ability to lift, push/pull, carry, and/or move up to 50 pounds
• As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces
• Ability to smell and taste
• Ability to listen and speak
• The role is performed in an environment that may involve exposure to environmental conditions, including elevated temperatures from food and beverage preparation equipment, and cooler temperatures in refrigerated spaces

Benefits

• Comprehensive health, dental, and vision coverage for eligible employees starting on your first day
• Best‑in‑class coffee training and continuing education
• Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)
• 401(k) plan
• Paid time off & paid volunteer hours
• 50% discount on all products, both online and in‑cafe; this includes food, beverages, whole‑bean coffee, and merchandise
• 2 free drinks during shifts for café team members
• Flexible spending account & commuter benefits
• Employee Assistance Program

Compensation

$22.90 plus tips

Equal Opportunity Employer

Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace.

We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner.

We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest.

We will consider employment‑qualified applicants with arrest and conviction records.

We participate in E‑Verify. We will provide the federal government with employees’ Form I‑9 information to confirm authorization to work in the U.S. We will only use E‑Verify once an employee has accepted a job offer and completed the Form I‑9.