Shift Supervisor - New Lennox, IL

Kentucky Fried Chicken KFC; New Lenox (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance and prescription plan

Dental Insurance

Vision insurance

Short-term disability insurance

Life insurance

Paid training program

Paid time off

401(k) plan

Referral bonus

Opportunities for promotion

Flexible spending account

Daily pay

Free meals

Job summary

A leading fast-food chain in New Lenox, IL is looking for a dedicated Shift Supervisor to oversee restaurant operations. The perfect candidate is a natural leader, able to motivate staff and ensure great customer service. You will develop your management skills and enjoy various benefits including competitive pay, medical insurance, and a structured training program.

Qualifications

• At least 18 years old with a valid driver's license.
• Ability to work under pressure and thrive on challenges.
• Desire to learn and grow in restaurant management.

Responsibilities

• Supervise restaurant operations and manage staff.
• Ensure high standards of customer service.
• Train and motivate team members.

Skills

Leadership

Team motivation

Customer service

Pressure management

Communication

Job description

Shift Supervisor - New Lennox, IL

Join to apply for the Shift Supervisor - New Lennox, IL role at Kentucky Fried Chicken KFC

Our generous and competitive compensation package includes the following benefits:

• Competitive pay
• Medical insurance and prescription plan
• Dental Insurance
• Vision insurance
• Short-term disability insurance
• Life insurance
• Paid, structured training program
• Paid time off
• 401(k) plan
• Referral bonus
• Opportunities for promotion based on performance
• Flexible spending account
• Daily pay - work today get paid tomorrow
• Free meals

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Requirements

• We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who you are --honest, energetic and fun. Able to get along and talk easily with people. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
• A natural leader, you want to be captain because you can bring together a winning team. You're all about teaching new things and motivating the team to work together.
• You set high standards for yourself and the people you work with - you love keeping things fun for the team and the customers.
• You want to learn how to run great restaurants from the best restaurant managers in the business.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Company Introduction

We make fried chicken-heck, we practically invented it. If they ever make a food hall of fame, our chicken is gonna be a first-ballot inductee. It all began with the man, the myth, the legend himself. In 1930, in a humble service station in Corbin, Kentucky, 40-year old Harland Sanders began feeding hungry travellers. Sanders spent the next nine years (now that’s dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today. There are now over 24,000 KFC outlets in more than 145 countries and territories around the world. Times change but values don't. And just like the Colonel, we know that nothing beats the value of hard work. It's what goes into every good old fashioned meal we make. It's also why, after more than 90 years, folks all over the world keep coming back for more.