Shift Supervisor: Lead Team, Drive Customer Experience

Braum's; Arlington (TX); On-site; USD 48,905,000 - 50,971,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k retirement planning with company

Short-Term Disability insurance

Paid vacations

Product discounts and MORE!

Job summary

Braum's is seeking a Shift Supervisor in Arlington, TX. The role requires at least 1 year of experience and a valid driver’s license, with a 45-hour week on a 3-week rotating schedule.

Starting pay ranges from $14.50 to $15.00 per hour, with annual estimates around $35,500–$37,000. The Shift Supervisor will coach the team, maximize store sales through exceptional service and food quality, and oversee shift operations across the food service, grocery, and fountain areas.

Qualifications

• Customer focus and high integrity are essential.
• Ability to train and develop team members with a positive approach.
• Strong communication and leadership to drive store goals.
• Organized and detail-oriented; follow practices and procedures.
• Ability to adapt to customer and store conditions; engage leadership.

Responsibilities

• Lead the store shift and implement Braum's brand strategy.
• Maximize sales through customer satisfaction and food quality.
• Coach and develop the store crew; oversee shift operations.
• Monitor inventory, equipment safety, and cleanliness.
• Ensure store policies are followed during the shift.

Skills

Customer focus

Integrity

Team leadership

Adaptability

Communication

Follow-through

Initiative

Organization

Education

High School Diploma or GED

Job description

Braum's is seeking a Shift Supervisor in Arlington, TX. The role requires at least 1 year of experience and a valid driver’s license, with a 45-hour week on a 3-week rotating schedule.

Starting pay ranges from $14.50 to $15.00 per hour, with annual estimates around $35,500–$37,000. The Shift Supervisor will coach the team, maximize store sales through exceptional service and food quality, and oversee shift operations across the food service, grocery, and fountain areas.