Shift Supervisor - Lead, Grow & Earn with Flexible Schedule

IHOP Restaurants LLC; Gastonia (NC); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive 401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid Training

Complimentary meals on duty

Daily Pay with Earned Wage app

Advancement opportunities

Descripción de la vacante

IHOP Restaurants LLC in Gastonia, NC is seeking a Shift Supervisor to assist the restaurant manager in running a profitable operation. You will supervise staff, uphold service standards, and help drive sales while maintaining a welcoming dining room.

The role requires at least 1 year in a casual dining setting, strong leadership and communication, and the ability to manage busy shifts. This is a full-time, on-site position with opportunities for growth within IHOP.

Formación

• 1 year of Casual Restaurant experience required.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications meeting state requirements preferred.
• Strong team leadership and conflict resolution skills.
• Excellent written and verbal communication skills.
• Able to withstand restaurant physical demands.

Responsabilidades

• Assist the restaurant manager in profitable operation per company procedures.
• Oversee cost control and maintain customer service standards.
• Monitor restaurant and employee appearance and safety.
• Work to build sales and maximize profits.
• Develop and motivate restaurant staff to perform at peak levels.

Conocimientos

Restaurant experience

Team leadership

Conflict resolution

Communication

Physical stamina

Educación

High school diploma

Herramientas

POS systems

Descripción del empleo

IHOP Restaurants LLC in Gastonia, NC is seeking a Shift Supervisor to assist the restaurant manager in running a profitable operation. You will supervise staff, uphold service standards, and help drive sales while maintaining a welcoming dining room.

The role requires at least 1 year in a casual dining setting, strong leadership and communication, and the ability to manage busy shifts. This is a full-time, on-site position with opportunities for growth within IHOP.