Shift Supervisor: Lead Fast-Paced Team & Service

Dhanani Group Inc; Chicago (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Chicago, IL is seeking a hands-on restaurant team member to join our high-energy environment. You will supervise and train staff, ensure orders are taken promptly and courteously, and help resolve customer concerns to maintain exceptional service.

We value personable, results-driven individuals who thrive in a fast-paced setting and can lead by example. You will manage inventory, assist with cash handling, and collaborate with the team to deliver a consistent guest experience

Qualifications

• Personable, results-oriented self-starter with a go-getter mindset.
• Team-oriented leader who thrives in a fast-paced setting.

Responsibilities

• Supervises, trains, motivates and leads employees to maintain enthusiastic customer service.
• Ensure orders are taken in a prompt, accurate and courteous manner.
• Resolves customer concerns.
• Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
• Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements.
• Ability to supervise, train and motivate team members.
• Ability to work in a fast-paced environment.
• Good written, verbal and math and interpersonal skills.

Skills

People skills

Team leadership

Job description

Burger King in Chicago, IL is seeking a hands-on restaurant team member to join our high-energy environment. You will supervise and train staff, ensure orders are taken promptly and courteously, and help resolve customer concerns to maintain exceptional service.

We value personable, results-driven individuals who thrive in a fast-paced setting and can lead by example. You will manage inventory, assist with cash handling, and collaborate with the team to deliver a consistent guest experience