Shift Supervisor - Lead Craft & Community Coffee (Flexible Hours)

Starbucks Corp.; San Diego (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Basic and supplemental life insurance

Short-term and long-term disability

Paid parental leave

Paid vacation (vacation accrual)

Sick time

401(k) with employer match

Starbucks equity program (Bean Stock)

Quarterly bonus opportunity

Tuition coverage via Starbucks College

Backup care

DACA reimbursement

Job summary

Starbucks Corp. is seeking a shift supervisor to lead daily coffeehouse operations and deliver exceptional guest experiences in San Diego.

You will guide a team, coach partners, and ensure quality beverages and food are prepared to standard recipes, while maintaining store safety and efficient service. The role requires flexible availability, strong communication, and the ability to work collaboratively in a fast-paced retail environment.

Qualifications

• Six months of experience in a customer-facing role.
• Ability to direct the work of others and coach teammates.
• Excellent communication and interpersonal skills.
• Able to work flexible hours, including weekends and holidays.
• Knowledge of the retail environment and store policies.

Responsibilities

• Lead daily operations and guest experience with craft and heart.
• Direct the work of team members and delegate tasks to others.
• Coach beverage and food preparation to standard recipes or customize per customer.
• Ensure cash handling and store safety practices are followed.
• Support training and development of partners to deliver quality service.

Skills

Customer service

Team leadership

Communication

Cash handling

Learning quickly

Retail knowledge

Attendance & punctuality

Tools

POS system

Job description

Starbucks Corp. is seeking a shift supervisor to lead daily coffeehouse operations and deliver exceptional guest experiences in San Diego.

You will guide a team, coach partners, and ensure quality beverages and food are prepared to standard recipes, while maintaining store safety and efficient service. The role requires flexible availability, strong communication, and the ability to work collaboratively in a fast-paced retail environment.